Cinnamon Chocolate Chip Banana Bread With Dulce de Leche

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Oh my gosh!! I’ve never tasted anything like this… A delicious spin on a favorite treat! I have made it in the Instant Pot and in the oven and it is simply incredible either way! If you’ve never heard of the Instant Pot, start here: Instant Pot 101: Tips, Tricks and Must-Have Accessories.

If you’ve never heard of Dulce de Leche it’s a delicious caramel-like sauce that can be served with desserts… or eaten with a spoon, haha!! It’s so tasty, so I decided to add it to my banana bread recipe and it turned out amazing!

 

Grab your ingredients, and let’s get started!

Start out by sifting the flour, salt, cinnamon and baking soda. Set aside.

 

 

Using a Mixer, Beat the butter and two kinds of sugar until smooth.

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Add the mashed bananas, yogurt, vanilla, eggs and mix. Then slowly add the dry ingredients and mix well.

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Fold in the chocolate chips.

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Spray a 7-inch springform pan with non-stick cooking spray. Pour batter into the pan. Add Dulce de Leche to the top along with another handful of chocolate chips.

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For the Instant Pot: Add 1 Cup of water to the Instant Pot.  Cover springform pan with foil, place on trivet and lower into the Instant Pot. Cook on HIGH pressure for 60 minutes. Allow a 10 minute natural pressure release before quickly releasing the pressure.

 

For the oven: Bake at 350 degrees for 55-60 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool completely before cutting.

Serve and enjoy!

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Click here for a simple Instant Pot Dulce de Leche recipe!

Tools needed:

Instant Pot

7 inch Springform Pan

Stand Mixer

Cinnamon Chocolate Chip Banana Bread with Dulce de Leche

  • Servings: 8
  • Difficulty: easy
  • Print

A simple and delicious way to prepare this dessert. Includes an Instant Pot recipe as well as an oven recipe.

Ingredients

-2 Cups Flour

-pinch of salt

-1 1/2tsp baking soda

-1 tsp cinnamon

-1/2 Cup white sugar

-1/2 Cup brown sugar

-1/2 Cup butter (1 stick) room temperature

-1/4 Cup Dulce de Leche

-1/4 Yogurt or sour cream

-1 tsp vanilla

-2 eggs

-2 mashed bananas

-1/2 Cup chocolate chips

Directions

  1. Sift the flour, baking soda, cinnamon and salt. Set aside.
  2. Using a stand mixer or hand mixer, beat butter and sugar until smooth.
  3. Add the eggs, mashed bananas, yogurt, vanilla and mix until combined.
  4. Add the dry ingredients and mix well. Fold in the chocolate chips.
  5. Spray a 7-inch springform pan with non-stick cooking spray. Pour batter into the pan. Add Dulce de Leche to the top along with another handful of chocolate chips.
  6. For the Instant Pot: Add 1 Cup of water to the Instant Pot. Cover springform pan with foil, place on trivet and lower into the Instant Pot. Cook on HIGH pressure for 60 minutes. Allow a 10 minute natural pressure release before quickly releasing the pressure. For the oven: Bake at 350 degrees for 55-60 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool completely before cutting.
  7. Serve! Follow This recipe for a simple Instant Pot Dulce de leche recipe.

 

Enjoy and feel free to share!

Ashton

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Can’t decide which Instant Pot to get? Read this: Which Instant Pot is best?

2 thoughts on “Cinnamon Chocolate Chip Banana Bread With Dulce de Leche

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