Who doesn’t love Tomato soup? It’s been raining all day here in Colorado and this was the perfect way to warm us up! We made grilled cheese sandwiches to go with and my sons absolutely loved it! It’s super easy to make too which is always a plus! Grab your Instant Pot and let’s get started.
If you’re new to the Instant Pot start here:
Instant Pot 101: Tips, Tricks and Must-Have Accessories.
You only need a few ingredients for this dish:
Dice onion and chop garlic. Turn the Instant Pot to sauté and allow it to heat up. Add 2 TBSP of oil to the pot. Then add the onion and garlic and sauté 2-3 minutes until fragrant.
Add the rest of the ingredients except for the heavy cream to the pot and stir.
Close the lid, turn the venting knob to sealing and cook on HIGH pressure for 15 minutes. When it’s finished cooking, quickly release the pressure.
Blend with an immersion blender, I love mine! Then add the heavy cream and stir.
Serve with a grilled cheese sandwich, and enjoy! YUM! 🙂
Tools Needed:
Instant Pot Creamy Tomato Basil Soup
Credit: fromarvadawithlove.com
Ingredients
-3 15oz cans of diced tomatoes
-1/2 onion diced
-1 Cup heavy cream
-1 TBSP dried Basil
-1 tsp Italian seasoning
-3 cloves garlic minced
-2 Cups chicken broth or water
-1 tsp salt
-1/2 tsp pepper
-2 TBSP olive oil
-Parmesan cheese for garnish- optional
Directions
- Dice onion and chop garlic.
- Turn the Instant Pot to sauté and allow it to heat up. Add 2 TBSP of oil to the pot. Then add the onion and garlic and sauté 2-3 minutes until fragrant.
- Add the rest of the ingredients except for the heavy cream to the pot and stir.
- Close the lid, turn the venting knob to sealing and cook on HIGH pressure for 15 minutes. When it’s finished cooking, quickly release the pressure.
- Blend with an immersion blender then add the heavy cream and stir.
- Top with parmesan cheese and Serve! YUM!
Enjoy!
Ashton
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New to the Instant Pot? Start here: Instant Pot 101: Tips, Tricks and Must-Have Accessories.
For more Instant Pot recipes, click here: Instant Pot Recipes
