Instant Pot Beef Stroganoff
Okay, I have to admit… about seven years ago, I could only cook Hamburger Helper. LOL! It’s a place to start, right? Well, NOW I can cook almost anything… and I decided to convert this family favorite to an Instant Pot recipe, minus the boxed ingredients. 😉 It turned out AMAZING. So amazing, in fact that my 7 and 5 year olds asked me to send it in their lunches for school today! It’s super simple to make and only calls for a few ingredients.
If you’re new to the Instant Pot, start here:
Instant Pot 101: Tips, Tricks and Must-Have Accessories.
Here’s what you’ll need for this tasty dish:
Start out by turning the Instant Pot to sauté mode and allow it to heat up then add the olive oil. Add the onion and garlic and then add the ground beef and sauté until brown. Drain the grease.
Add the flour, salt and pepper and stir. Mix the onion soup mix with the beef broth and pour into the Instant Pot. Add the sour cream, cream of mushroom soup and the uncooked egg noodles and stir.
Close the lid, turn the venting knob to “Sealing” and cook on HIGH pressure for 7 minutes before quickly releasing the pressure.
Stir and Serve! YUM!
Enjoy!
Tools Needed:
Instant Pot Beef Stroganoff
A Simple Instant version of this family favorite.
Credit: fromarvadawithlove.com
Ingredients
-1 lb Ground Beef
-1/2 Cup Onion chopped
-4 cloves Garlic minced
-4 cups beef broth
-1 Cup sour cream or yogurt
-3/4 bag (16 oz/ 1 pound bag) egg noodles uncooked
-1 package dry onion soup mix
-2 Tbsp flour
-1/2 tsp salt
-1/2 tsp black pepper
-2 Tbsp olive oil
Directions
- Turn the Instant Pot to sauté mode and allow it to heat up then add the olive oil. Add the onion and garlic and then add the ground beef and sauté until brown. Drain the grease.
- Add the flour, salt and pepper and stir. Mix the onion soup with the beef broth and pour into the Instant Pot. Add the sour cream, cream of mushroom soup and the uncooked noodles and stir.
- Close the lid, turn the venting knob to sealing and Cook on HIGH pressure for 7 minutes before quickly releasing the rest of the pressure.
- Stir and Serve! Enjoy!
Ashton
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New to the Instant Pot? Start here: Instant Pot 101: Tips, Tricks and Must-Have Accessories.
For more Instant Pot recipes, click here: Instant Pot Recipes
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11 Comments
Rachel
How big of a bag of noodles did you use?
fromarvadawithlove
It was a 16oz (1 pound) bag.
Ashley N
This was so good! I will make it again for sure!!!
Sara
Do you think you could do this with chicken? I’m new to the Instant pot. Trying to find my first few recipes to try. We don’t eat beef. Could I chop up some chicken and toss it in? Any thoughts on the best way to do that? Thank you in advance!
fromarvadawithlove
Hi there!! Yes you can! You can either dice up the chicken and brown it a bit before you add everything else, or you could leave it raw. In 7 minutes it will cook when diced 🙂
Paula
Perfection! Even my picky family loved it! So quick and easy to make! Thank you!
Kristin
Made this tonight-it was delicious!! Definitely going to be making this one again!
fromarvadawithlove
So glad you liked it!! 🙂
Michele
You show in the picture dried chopped onion but in the recipe you call for 1/2 chopped onion but you don’t say if it’s dried or fresh?? Which did you use?
fromarvadawithlove
Fresh onion 🙂
fromarvadawithlove
You can use either. I prefer using fresh but I used what I had on hand when I made this particular recipe. 🙂