Okay, I have to admit… about seven years ago, I could only cook Hamburger Helper. LOL! It’s a place to start, right? Well, NOW I can cook almost anything… and I decided to convert this family favorite to an Instant Pot recipe, minus the boxed ingredients. 😉 It turned out AMAZING. So amazing, in fact that my 7 and 5 year olds asked me to send it in their lunches for school today! It’s super simple to make and only calls for a few ingredients.
If you’re new to the Instant Pot, start here:
Here’s what you’ll need for this tasty dish:
Close the lid, turn the venting knob to “Sealing” and cook on HIGH pressure for 7 minutes before quickly releasing the pressure.
Stir and Serve! YUM!
Instant Pot Beef Stroganoff
A Simple Instant version of this family favorite.
-1 lb Ground Beef
-1/2 Cup Onion chopped
-4 cloves Garlic minced
-4 cups beef broth
-1 Cup sour cream or yogurt
-3/4 bag (16 oz/ 1 pound bag) egg noodles uncooked
-1 package dry onion soup mix
-2 Tbsp flour
-1/2 tsp salt
-1/2 tsp black pepper
-2 Tbsp olive oil
- Turn the Instant Pot to sauté mode and allow it to heat up then add the olive oil. Add the onion and garlic and then add the ground beef and sauté until brown. Drain the grease.
- Add the flour, salt and pepper and stir. Mix the onion soup with the beef broth and pour into the Instant Pot. Add the sour cream, cream of mushroom soup and the uncooked noodles and stir.
- Close the lid, turn the venting knob to sealing and Cook on HIGH pressure for 7 minutes before quickly releasing the rest of the pressure.
- Stir and Serve! Enjoy!
New to the Instant Pot? Start here: Instant Pot 101: Tips, Tricks and Must-Have Accessories.
For more Instant Pot recipes, click here: Instant Pot Recipes