Omg! As if I needed another reason to love my Instant Pot… seriously, this is the best cheesecake ever! Haha!
If you’re new to the Instant Pot start here:
Instant Pot 101
Grab your ingredients and let’s get started!
Spray your 7-Inch Springform Pan with non-stick cooking spray. Then pour the crust mixture in and spread evenly in the bottom of the pan. Place the springform pan in the freezer while you prepare the filling.
Pour the mixture into the Springform Pan.
For the toppings: Place the white chocolate chips in a bowl and pour the heavy cream over them. Put the bowl in the Microwave and cook for 1 minute, stirring every 30 seconds until melted completely.
Pressure Cooker Cookies and Cream Cheesecake
A delicious Cheesecake recipe for the Instant Pot or Pressure Cooker.
For the crust:
-10-12 Oreo cookies crushed
-2 TBSP butter melted
-1/2 tsp sugar For the filling:
-16 oz cream cheese (room temperature)
-1/2 cup sugar
-2 tsp flour
-1/4 cup heavy cream
-1 TBSP vanilla
-1/4 cup white chocolate chips
-2-3 Oreo cookies crushed For the topping:
-3/4 cup white chocolate chips
-1/4 cup heavy cream
-4-6 Oreos crumbled
1.Spray your 7-inch springform pan with non-stick cooking spray.
2.For the crust: mix the crushed Oreo cookies, melted butter and sugar then pour into the springform pan and press it down on the bottom of the pan. Place the springform pan into the freezer for 10 minutes.
3.For the filling: Beat the cream cheese and sugar until smooth, add the eggs and mix until fully incorporated. Add the flour, vanilla and cream and mix. Fold in the white chocolate chips and crushed Oreo cookies. Carefully pour the mixture into the springform pan.
4.Cover the springform pan with a paper towel and then a piece of aluminum foil. Pour 1 Cup of water into the pressure cooker inner pot, then place the springform pan on a trivet and carefully lower the trivet into the pressure cooker.
5.Cook on HIGH pressure for 40 minutes and then allow the pressure to release naturally for 15 minutes before quickly releasing the rest of the pressure. Allow the cheesecake to cool in the fridge for at least 6 hours.
6.For the topping: melt the white chocolate chips and heavy cream in the microwave for 1 minute. Check every 30 seconds and Stir until smooth.
7.When the cheesecake is cool, drizzle the white chocolate ganache over the cheesecake and top with crushed Oreos.
Enjoy and feel free to share!
Pin it for later! 🙂
Follow me on Facebook for new recipes daily!
For more Instant Pot recipes: Click here!