Mmmmm… Posole 😉 One of my favorite things to eat! It’s SUPER easy to make in the Instant Pot and the kids even loved it!
Paired with some Homemade Tortillas, what could be better?!
If you’re new to the Instant Pot start here:
Instant Pot 101
Here’s what you’ll need:
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 2 tsp oregano
- 2 tsp chili powder
- 1 bay leaf
Start out by turning the Instant Pot to sauté mode and allow it to heat up. Add 2 TBSP of olive oil before adding the diced onion and garlic. Sauté for 2-3 minutes.
Add the diced pork, chicken broth, green chiles, Hominy and the seasonings.
Close the lid, turn the venting knob to sealing and cook on HIGH pressure for 30 minutes. Quickly release the pressure when it’s finished.
Turn the Instant Pot back to sauté mode. Mix 2 TBSP of corn starch with 2 TBSP of cold water and add it to the Posole. Allow it to thicken for about 10 minutes.
Top with cilantro and lime wedges and serve! YUM!
Instant Pot Posole
A delicious Pressure Cooker recipe for this Mexican Soup.
-1-2 lb pork roast diced
-1 onion diced
-6 cloves garlic minced
-1 25 oz can Hominy
-1 4oz can diced green chiles
-5 cups chicken broth
-1 tsp salt
-1 tsp black pepper
-1 tsp cumin
-2 tsp oregano
-2 tsp chili powder
-1 bay leaf
-2 TBSP corn starch
-2 TBSP cold water
For Garnish (optional)
-1/4 cilantro chopped
1.Dice the onion and mince the garlic. Turn the Instant Pot to sauté mode and allow it to heat up. Add 2 TBSP of olive oil then sauté the onion and garlic for 2-3 minutes.
2.Add the chicken broth, pork, hominy, green chiles and seasonings and stir.
3.Close the lid turn the venting knob to sealing and cook on HIGH pressure for 30 minutes before quickly releasing the pressure.
4.Turn the Instant Pot back to sauté mode. Mix the 2 TBSP of corn starch with 2 TBSP of cold water and add to the posole. Allow it to thicken for 10 minutes. Top with cilantro and lime wedges and serve! Yum!
Enjoy and feel free to share!
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