Air Fried Pickles

I’m back with another amazing Air Fryer recipe! If you’re new here and have never heard of an Air Fryer, check out my favorite Air Fryer Oven on Amazon:

An Air Fryer is basically a tiny oven that requires less oil to “fry” the food you cook. I’m obsessed with mine, I use it to make everything from potatoes, (think the crispiest fries you’ve ever had) to chicken and everything in between. Anything you can prepare in the oven you can prepare in the air fryer in less time and using less oil.

Another thing I’ve discovered is delicious in the Air Fryer is Fried Pickles. They are so simple to make, and addicting! I made these live on my Facebook page check out the video below ๐Ÿ™‚

To begin, grab your favorite jar of pickles from the store. This recipe will work for any kind of pickle, spears or chip shaped. You can also use this recipe to fry zucchini as I did here.

You’ll also need flour, eggs and seasoned breadcrumbs, and your favorite Air Fryer.

Begin by dipping each pickle in flour, then eggs, then breadcrumbs. Continue until all of the pickles are breaded.

Preheat the Air Fryer to 400 degrees. Then bake the pickles at 400 degrees for 10 minutes. I recommend flipping the pickles halfway through.

Serve with your favorite dipping sauce and enjoy!

Ashton

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Air Fried Pickles

Simple and delicious fried pickles made in the Air Fryer with NO oil.

  • 1 Jar Pickles
  • 1 cup Flour
  • 4 Eggs (whisked)
  • 2 cups Bread Crumbs (seasoned)
  1. Begin by dipping each pickle in flour, then eggs, then breadcrumbs. Continue until all of the pickles are breaded.

  2. Preheat the Air Fryer to 400 degrees. Then bake the pickles at 400 degrees for 10 minutes. I recommend flipping the pickles halfway through.

  3. Serve with your favorite dipping sauce and enjoy!

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Instant Pot Chicken Tortilla Soup

Fall is quickly approaching which means it’s time to whip out your favorite soup recipes! If you’re like me and love everything about fall, this recipe will win you over in no time.

Are you new to the Instant Pot? Be sure to check out my informative post about where to start when you get your Instant Pot. https://fromarvadawithlove.com/2017/07/25/instant-pot-101-tips-tricks-and-must-have-accessories/

This Chicken Tortilla Soup is one of our families favorite recipes and it is very easy to make in the Instant Pot.

Start out by turning the Instant Pot to Saute mode and allow it to heat up. Add the olive oil, then add the diced onion and bell peppers and cook for 3-4 minutes.

Add the rest of the ingredients except for the cilantro and stir.

Put the lid on and push the pressure cook button. Adjust the time to 12 minutes and allow it to cook. When the timer is up, allow the pressure to release naturally for 20 minutes before releasing the rest of the pressure.

Remove the chicken and shred.

Using an immersion blender, blend the soup for a quick 5-10 seconds just enough to give a creaminess to the soup.

Add the chicken back to the soup, add the cilantro and stir.

Serve the soup with your favorite toppings including sour cream, cheese, onion, avocado, tortilla chips, tomatoes, more cilantro, etc.

Enjoy!

Be sure to Pin this Recipe for later!

Ashton

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Instant Pot Chicken Tortilla Soup

This Instant Pot Chicken Tortilla Soup recipe will win over the whole family in no time!

  • 2 lbs Chicken Breasts
  • 1 Onion (Diced)
  • 5 cloves Garlic (Minced)
  • 2 Bell Peppers (Diced, any color)
  • 4 cups Chicken Broth
  • 1 can Corn (drained)
  • 2 cans Diced Tomatoes
  • 1 can Diced Green Chiles
  • 1 can Black Beans (drained and rinsed)
  • 2 TBSP Olive Oil
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 11/2 tsp Cumin
  • 1 tsp Chili Powder
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1/2 tsp Smoked Paprika
  • 1 tsp Oregano
  • 1/2 Cup Cilantro (Chopped)
  1. Turn the Instant Pot to Saute mode and allow it to heat up. Add the olive oil, then add the diced onion and bell peppers and cook for 3-4 minutes.

  2. Add the rest of the ingredients except for the cilantro and stir.

  3. Put the lid on and push the pressure cook button. Adjust the time to 12 minutes and allow it to cook. When the timer is up, allow the pressure to release naturally for 20 minutes before releasing the rest of the pressure.

  4. Remove the chicken and shred.

  5. Using an immersion blender, blend the soup for a quick 5-10 seconds just enough to give a creaminess to the soup.

  6. Add the chicken back to the soup, add the cilantro and stir.

  7. Serve the soup with your favorite toppings including sour cream, cheese, onion, avocado, tortilla chips, tomatoes, more cilantro, etc.

  8. Enjoy!

Disclosure: some of the links on this website are affiliate links, meaning at no additional cost to you, I may earn a referral commission.

Air Fryer Calzones

You all know how obsessed with my Air Fryer I am now, and I love experimenting with new recipes. These calzones are delicious in both the oven and Air Fryer! The Air Fryer is perfect for so many things, including these simple Air Fryer Chicken Tenders with Air Fryer French Fries. (You’ll never make french fries another way, I promise.) It is also a healthier alternative to frying with oil.

Not only does the air fryer cook food quickly and efficiently, it can bake, roast, grill or fry pretty much anything you can think of.

There are several different brands and sizes available which makes choosing the perfect one for you, that much easier. I have added the top 4 selling Air Fryers on Amazon right now, including the Ninja Air Fryer, which is the one I used for this recipe.

For this calzone recipe you’ll need a batch of pizza dough. Be sure to check out this simple Homemade Pizza Dough Recipe of mine!

Divide the dough into eight even pieces.

Roll out each piece into an oval shape.

Add a layer of cheese, then a layer of sauce and then pepperoni. You can substitute whatever fillings you’d prefer to add.

Fold the dough over the fillings and then crimp the bottom layer of dough over the top layer to form the calzone.

Combine the melted butter and italian seasoning and then brush each calzone with the mixture.

Preheat the Air Fryer at 350 degrees for 5 minutes before adding the calzones. Cook the calzones for 8 minutes at 350 degrees. You can also bake them in the oven at 400 degrees for 15 minutes if you don’t own an Air Fryer.

Serve with your favorite marinara sauce and enjoy!

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Follow me on Facebook so you never miss a recipe! ๐Ÿ™‚

Ashton

Air Fryer Calzones

The most delicious calzone recipe ever! Includes a recipe for the Air Fryer and Oven.

  • 1 batch Pizza Dough
  • 1 Jar Pasta Sauce
  • 1 Package Pepperoni
  • 2 Cups Mozzarella Cheese
  • 2 TBSP Butter (melted)
  • 1 tsp Italian Seasoning
  1. Grab your favorite pizza dough recipe and prepare it.

  2. Divide the dough into eight even pieces.

  3. Roll out each piece into an oval shape.

  4. Add a layer of cheese, then a layer of sauce and then pepperoni. You can substitute whatever fillings you'd prefer to add.

  5. Fold the dough over the fillings and then crimp the bottom layer of dough over the top layer to form the calzone.

  6. Combine the melted butter and italian seasoning and then brush each calzone with the mixture.

  7. Preheat the Air Fryer at 350 degrees for 5 minutes before adding the calzones. Cook the calzones for 8 minutes at 350 degrees. You can also bake them in the oven at 400 degrees for 15 minutes if you don't own an Air Fryer.

  8. Serve with your favorite marinara sauce and enjoy!

I am just starting a new health journey because I am completely motivated to lose weight, sleep better and just feel like myself again, you know? We get so caught up in life sometimes that we forget to take care of OURSELVES. In the last two months Iโ€™ve lost almost 20 pounds!! I’d love to chat more with you about my goals and also learn about yours! Feel free to reach out to me by clicking the button below and then clicking on โ€œHealth Goals.โ€  I can’t wait to talk to you!  

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Easy Homemade Pizza Recipe

Have you ever made your own pizza from scratch? No? Well, you should! It is so simple and you will never want to order it for delivery again!

With only 6 ingredients, it is so simple to make!

Start out by adding the warm water to a bowl and mixing in the yeast. Allow this mixture to sit for about 5 minutes to allow the yeast to activate.

Add the rest of the ingredients and mix well.

Knead the dough on a floured surface for 5-6 minutes. Place dough in an oiled bowl and allow it to rise for 1-2 hours.

Roll the dough out into a circle shape and then crimp the outer edge of the dough to form a crust if desired. Poke holes with a fork across the dough to prevent it from bubbling up.

Bake at 350 degrees for 10 minutes. Add all of the toppings and then bake for another 10-15 minutes.

Serve and enjoy ๐Ÿ™‚

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Ashton

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Easy Homemade Pizza Recipe

The easiest way to make pizza from the comfort of your own kitchen!

  • 2 1/2 Cups Flour
  • 1 Cup Warm Water
  • 1 TBSP Yeast
  • 1 Tsp Sugar
  • 1 Tsp Salt
  • 2 TBSP Olive Oil
  1. Start out by adding the warm water to a bowl and mixing in the yeast. Allow this mixture to sit for about 5 minutes to allow the yeast to activate.

  2. Add the rest of the ingredients and mix well.

  3. Knead the dough on a floured surface for 5-6 minutes.

  4. Place dough in an oiled bowl and allow it to rise for 1-2 hours.

  5. Roll the dough out into a circle shape and then crimp the outer edge of the dough to form a crust if desired. Poke holes with a fork across the dough to prevent it from bubbling up.

  6. Bake at 350 degrees for 10 minutes. Add all of the toppings and then bake for another 10-15 minutes.

I am just starting a new health journey because I am completely motivated to lose weight, sleep better and just feel like myself again, you know? We get so caught up in life sometimes that we forget to take care of OURSELVES. In the last two months Iโ€™ve lost almost 20 pounds!! I’d love to chat more with you about my goals and also learn about yours! Feel free to reach out to me by clicking the button below and then clicking on โ€œHealth Goals.โ€  I can’t wait to talk to you!  

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Disclosure: some of the links on this website are affiliate links, meaning at no additional cost to you, I may earn a referral commission.

Air Fryer Avocado Egg Rolls

I’m back with another delicious and healthy Air Fryer recipe. I whipped these Avocado Egg Rolls up yesterday and we enjoyed them by the pool with family. They were a huge hit!

If you’ve never used an air fryer before I highly recommend them! I love how it works! It is perfect for so many things, including these simple Air Fryer Chicken Tenders with Air Fryer French Fries. (You’ll never make french fries another way, I promise.) It is also a healthier alternative to frying with oil.

Not only does the air fryer cook food quickly and efficiently, it can bake, roast, grill or fry pretty much anything you can think of.

There are several different brands and sizes available which makes choosing the perfect one for you, that much easier. I have added the top 4 selling Air Fryers on Amazon right now, including the Ninja Air Fryer, which is the one I used for this recipe.

These Avocado Egg Rolls are so simple to make in the Air fryer and I’ve included recipes for two different dipping sauces. Start out by chopping all of the ingredients and combine them in a bowl.

Mix well, mashing the avocados just a little bit as you go.

Add about two tablespoons of the avocado mixture to the corner of an egg roll wrapper.

Fold corner over the filling and roll the egg roll once.

Fold each side in and continue rolling the egg roll.

Dab the final corner with water so that it seals.

Repeat until all of the egg rolls are filled.

Preheat the Air Fryer to 350 degrees for 5 minutes before adding the egg rolls. Spray each egg roll with olive oil.

Cook at 350 degrees for 8-10 minutes turning half way.

While the egg rolls are cooking, prepare the sauces by combining all of the ingredients.

Serve and enjoy!

Pin this recipe for later!

Ashton ๐Ÿ™‚

Check out a few of my favorite products on Amazon!

Disclosure: some of the links on this website are affiliate links, meaning at no additional cost to you, I may earn a referral commission. 

Air Fryer Avocado Egg Rolls

A healthy and delicious snack made in the Air Fryer.

Avocado Egg Rolls

  • 3 Avocados (peeled and diced)
  • 8-10 Grape Tomatoes (chopped)
  • 1/4 Cup Red Onion (diced)
  • 2 cloves Garlic (minced)
  • 1/4 Cup Cilantro (chopped)
  • 3 TBSP Lime juice
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Cumin
  • 1/2 tsp Chili Powder
  • 12 Egg roll wrappers

Cilantro Lime Sauce

  • 1/4 Cup Cilantro (chopped)
  • 1/2 Cup Honey
  • 1/4 Cup Olive Oil
  • 2 TBSP Lime Juice
  • 2 Cloves Garlic (minced)
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper

Sweet Chili Lime Sauce

  • 1/4 Cup Cold Water
  • 1/4 Cup Lime Juice
  • 1 tsp Siracha
  • 1 tsp Red Chili Flakes
  • 1 TBSP Cornstarch
  • 2 Cloves Garlic (Minced)
  • 1 tsp Salt
  • 1/2 Cup Sugar

To Prepare the Egg Rolls:

  1. Chop all of the ingredients and combine in a bowl. Mix well.

  2. Add about two tablespoons of the avocado mixture to the corner of an egg roll wrapper.

  3. Fold corner over the filling and roll the egg roll once.

  4. Fold each side in and continue rolling the egg roll.

  5. Dab the final corner with water so that it seals.

  6. Repeat until all of the egg rolls are filled.

  7. Preheat the Air Fryer to 350 degrees for 5 minutes before adding the egg rolls. Spray each egg roll with olive oil.

  8. Cook at 350 degrees for 8-10 minutes turning half way.

To prepare the sauces:

  1. Mix all of the ingredients together then serve with the egg rolls.

Air Fryer Beef and Cheese Taquitos

Continuing with my latest obsession- the Air Fryer… last night we made Beef and Cheese Taquitos along with Instant Pot Mexican Quinoa, and let me tell you, I have not seen my sons eat that fast in a very long time! They absolutely loved it!

If you’re new to the Air Fryer, it is the greatest kitchen appliance since the Instant Pot and I absolutely love pairing them up to make dinner! This is the one I use:

These taquitos turned out amazing and they are so simple to make! Feel free to use flour OR corn tortillas, whichever you prefer. We love flour tortillas!

Begin by browning the ground beef and seasoning with taco seasoning.

Fill each tortilla with 1-2 tablespoons of ground beef and top with cheese.

Roll tortilla up and secure with a toothpick. Continue until all of the taquitos are filled.

Preheat the Air fryer to 350 degrees for 3-5 minutes before adding the taquitos.

Cook for 10-12 minutes, turning the taquitos over halfway through.

Serve with a lime crema (sour cream with lime juice) and enjoy!

Be sure to follow me on Facebook for more recipes and live videos! ๐Ÿ™‚

Pin this recipe for later!!!

Ashton

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Air Fryer Beef and Cheese Taquitos

Crispy and flavor packed taquitos made in the Air Fryer!

  • 12 Flour or Corn Tortillas
  • 1 pound Ground beef (cooked and seasoned)
  • 1 1/2 cups Cheddar Cheese
  1. Brown the ground beef and season with taco seasoning.

  2. Fill each tortilla with 1-2 tablespoons of ground beef and top with cheese.

  3. Roll tortilla up and secure with a toothpick. Continue until all of the taquitos are filled.

  4. Preheat the Air fryer to 350 degrees for 3-5 minutes before adding the taquitos.

  5. Cook for 10-12 minutes, turning the taquitos over halfway through.

  6. Serve with lime crema and enjoy!

I am just starting a new health journey because I am completely motivated to lose weight, sleep better and just feel like myself again, you know? We get so caught up in life sometimes that we forget to take care of OURSELVES. In the last two months Iโ€™ve lost almost 20 pounds!! I’d love to chat more with you about my goals and also learn about yours! Feel free to reach out to me by clicking the button below and then clicking on โ€œHealth Goals.โ€  I can’t wait to talk to you!

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Disclosure: some of the links on this website are affiliate links, meaning at no additional cost to you, I may earn a referral commission.

Instant Pot Mexican Quinoa

Hey everyone! I’m back with another AMAZING and delicious Instant Pot recipe!

If you’re new here, or have never used an Instant Pot before, be sure to check out my tutorial at Instant Pot 101!

This dish is so simple and packed with flavor and nutrition. With 13 grams of protein per 1 cup serving, I’m happy to give it to my sons who always gobble it up!

Make sure to rinse the quinoa well before starting to prevent the quinoa from splitting.

Feel free to swap the seasonings for taco seasoning, or use cumin, chili powder, garlic powder, onion powder, oregano, salt and pepper.

I’ve included a video tutorial below so you can see just how easy this dish is to make in the Instant Pot!

See? Simple right?

Enjoy and feel free to share with your friends who love the Instant Pot!

Ashton

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Instant Pot Mexican Quinoa

A simple and flavor packed side dish made in the Instant Pot.

  • 1 TBSP Olive Oil
  • 1 Onion (diced)
  • 4 cloves Garlic (minced)
  • 1 cup Quinoa (rinsed)
  • 1 cup Chicken Broth
  • 1 can Diced Tomatoes
  • 1 can Black Beans
  • 1 can Green Chiles (4 oz)
  • 1 TBSP Cilantro (chopped)
  • 1 TBSP Green Onions (chopped)
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Chili Powder
  • 1 tsp Cumin
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Oregano
  • 1 TBSP Lime Juice
  1. Turn the Instant Pot to Saute mode and allow it to heat up before adding the olive oil.

  2. Add the diced onions and garlic and cook for 3-4 minutes before adding the rinsed quinoa, diced green chiles, tomatoes, beans, chicken broth and seasonings. Stir well.

  3. Close the lid, turn the venting knob to sealing and cook at high pressure for 1 minute. When the timer is up, allow the pressure to release naturally for 10 minutes before releasing the rest of the pressure.

  4. Fluff the quinoa with a fork, add lime juice, cilantro and green onions then serve.

  5. Enjoy!

I am just starting a new health journey because I am completely motivated to lose weight, sleep better and just feel like myself again, you know? We get so caught up in life sometimes that we forget to take care of OURSELVES. In the last two months Iโ€™ve lost almost 20 pounds!! I’d love to chat more with you about my goals and also learn about yours! Feel free to reach out to me by clicking the button below and then clicking on โ€œHealth Goals.โ€  I can’t wait to talk to you!

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Disclosure: some of the links on this website are affiliate links, meaning at no additional cost to you, I may earn a referral commission.

Air Fryer Chickpeas

I am having so much fun experimenting with my new Air Fryer! If you’ve never heard of it, it is basically the best kitchen appliance since the Instant Pot…. and you all know how much I love my Instant pot! These two appliances make the perfect pair. Anything you can make in the oven, you can make in the Air fryer.

Here are the most popular Air Fryers on Amazon currently:

One of our favorite snacks is roasted chickpeas and I love how easy they are to make in the Air fryer! These are absolutely kid approved, my sons love them!! If you’re searching for an addicting yet healthy snack, look no further! Chickpeas, also known as garbanzo beans are packed with protein and fiber and what I love about this snack is that you can mix up the seasonings to try different flavors. This recipe is for Ranch flavored chickpeas!

Start out by draining and rinsing the chickpeas.

Mix all of the ingredients together in a bowl until well coated.

Preheat the air fryer to 350 degrees for 3-5 minutes before adding the chickpeas.

Cook the chickpeas at 350 degrees for 15-20 minutes, tossing/stirring the chickpeas every 5 minutes.

Enjoy!

Try not to eat the whole batch at once….. just kidding, we always do ๐Ÿ˜‰

Ashton

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Follow me on Facebook so you never miss a recipe or live video!

I am just starting a new health journey because I am completely motivated to lose weight, sleep better and just feel like myself again, you know? We get so caught up in life sometimes that we forget to take care of OURSELVES. In the last two months Iโ€™ve lost almost 20 pounds!! I’d love to chat more with you about my goals and also learn about yours! Feel free to reach out to me by clicking the button below and then clicking on โ€œHealth Goals.โ€  I can’t wait to talk to you!

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Disclosure: some of the links on this website are affiliate links, meaning at no additional cost to you, I may earn a referral commission.

Air Fryer Chickpeas

An addicting and healthy snack for anyone in the family!

  • 1 can Chickpeas or Garbanzo Beans
  • 1 tsp Olive Oil
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Dried Dill
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  1. Drain and rinse the chickpeas.

  2. Mix all of the ingredients together in a bowl until well coated.

  3. Preheat the air fryer to 350 degrees for 3-5 minutes before adding the chickpeas.

  4. Cook the chickpeas at 350 degrees for 15-20 minutes, tossing/stirring the chickpeas every 5 minutes.

  5. Enjoy!

Instant Pot Lasagna

One of our favorite meals is lasagna, we are Italian so of course, it is a staple meal in our house! I’ve been making it in the Instant Pot and I am finally sharing my recipe with you!

Grab your favorite pressure cooker or Instant Pot and let’s get started! If you’ve never used an Instant Pot, check out my Instant Pot 101 post!

These stackable pans make this lasagna a breeze to make, but any 7 inch round pan will work!

Start by browning the Italian Sausage with the onion and two cloves of garlic.

Drain the grease and then add the pasta sauce to the meat and allow it to simmer for 5-10 minutes.

Meanwhile, mix the ricotta cheese, parmesan cheese, two cloves of garlic, pesto sauce, egg and seasonings.

Break the lasagna noodles in half, add pasta sauce to the bottom of the pan then start layering the lasagna.

Begin with a layer of noodles, then meat sauce, then another layer of noodles, then the ricotta mixture and finally a layer of mozzarella. Repeat at least twice and finish with a layer of meat sauce and mozzarella cheese.

Cover the pans, add 1 cup of water to the inner pot of the Instant pot, and place the pans on a trivet or directly into the pot.

Put the lid on, turn the venting knob to “sealing” and cook on HIGH pressure for 25 minutes. When the timer goes off, allow the pressure to release naturally for 10 minutes before releasing the rest of the pressure.

Carefully remove the lid and pans from the Instant Pot. Place under the broiler for 3-4 minutes.

Note: You can freeze the lasagna in the pan for future use. The cooking time will be the same. ๐Ÿ™‚

Enjoy!

Ashton

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Instant Pot Lasagna

A family favorite made in the Instant Pot.

  • 1 box Oven Ready Lasagna Noodles
  • 1 pound Italian Sausage
  • 24 oz Pasta Sauce
  • 1 Onion (diced)
  • 4 cloves Garlic (minced)
  • 16 oz Ricotta Cheese
  • 1 egg
  • 2 TBSP Pesto Sauce
  • 1 tsp Italian Seasoning
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 1/2 cup Mozzarella Cheese (shredded)
  • 1/2 cup Parmesan Cheese (grated)
  1. Start by browning the Italian Sausage with the onion and two cloves of garlic.

  2. Drain the grease and then add the pasta sauce to the meat and allow it to simmer for 5-10 minutes.

  3. Meanwhile, mix the ricotta cheese, parmesan cheese, two cloves of garlic, pesto sauce, egg and seasonings.

  4. Break the lasagna noodles in half, add pasta sauce to the bottom of the pan then start layering the lasagna.

  5. Begin with a layer of noodles, then meat sauce, then another layer of noodles, then the ricotta mixture and finally a layer of mozzarella. Repeat at least twice and finish with a layer of meat sauce and mozzarella cheese.

  6. Cover the pans, add 1 cup of water to the inner pot of the Instant pot, and place the pans on a trivet or directly into the pot.

  7. Put the lid on, turn the venting knob to "sealing" and cook on HIGH pressure for 25 minutes. When the timer goes off, allow the pressure to release naturally for 10 minutes before releasing the rest of the pressure.

  8. Carefully remove the lid and pans from the Instant Pot. Place under the broiler for 3-4 minutes.

  9. Enjoy!

You can freeze the lasagna in the pan for future use. The cooking time will be the same. ๐Ÿ™‚

Instant Pot Creamy Tuscan Chicken Pasta

Ok, you all know how much I love my Instant Pot and I love experimenting with new recipes! This one has been a favorite in my house for a few years and I had fun converting it to an instant pot recipe!

If you’ve never heard of an Instant Pot, check out this post, Instant Pot 101.

Dice chicken breasts and season with salt and pepper. Mince the garlic.

Add the chicken breasts, chicken broth, pasta, garlic and Italian seasoning to the Instant Pot.

Put the lid on the Instant Pot, turn the venting knob to sealing and cook on high pressure for 4 minutes. When the timer goes off, carefully release the pressure by turning the venting knob to venting.

Remove the lid, turn the Instant Pot to “Saute” mode, then add the heavy cream, sun dried tomatoes, parmesan cheese and spinach. Stir continuously for 1-2 minutes until the spinach is wilted and the liquid is absorbed.

Top with more parmesan if desired and serve.

Enjoy! ๐Ÿ™‚

Pin this recipe for later!

Ashton

Be sure to follow me on Facebook so you never miss a recipe or a live tutorial! ๐Ÿ™‚

Check out a few of my favorite Amazon products!

Instant Pot Creamy Tuscan Chicken Pasta

A simple and flavor packed pasta dish made in the Instant Pot

  • 1 pound Chicken Breasts (diced)
  • 4 cloves Garlic (minced)
  • 16 ounces Pasta ((One box))
  • 2 1/2 Cups Chicken Broth
  • 2 Cups Baby Spinach
  • 1 8 oz Jar Sun Dried Tomatoes (chopped)
  • 1 Cup Heavy Cream
  • 1 Cup Shredded Parmesan Cheese
  • 2 tsp Italian Seasoning
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  1. Dice chicken breasts and season with salt and pepper. Mince the garlic.

  2. Add the chicken breasts, chicken broth, pasta, garlic and Italian seasoning to the Instant Pot.

  3. Put the lid on the Instant Pot, turn the venting knob to sealing and cook on high pressure for 4 minutes. When the timer goes off, carefully release the pressure by turning the venting knob to venting.

  4. Remove the lid, turn the Instant Pot to "Saute" mode, then add the heavy cream, sun dried tomatoes, parmesan cheese and spinach. Stir continuously for 1-2 minutes until the spinach is wilted and the liquid is absorbed.

  5. Top with more parmesan if desired and serve.