Air Fryer Avocado Egg Rolls

I’m back with another delicious and healthy Air Fryer recipe. I whipped these Avocado Egg Rolls up yesterday and we enjoyed them by the pool with family. They were a huge hit!

If you’ve never used an air fryer before I highly recommend them! I love how it works! It is perfect for so many things, including these simple Air Fryer Chicken Tenders with Air Fryer French Fries. (You’ll never make french fries another way, I promise.) It is also a healthier alternative to frying with oil.

Not only does the air fryer cook food quickly and efficiently, it can bake, roast, grill or fry pretty much anything you can think of.

There are several different brands and sizes available which makes choosing the perfect one for you, that much easier. I have added the top 4 selling Air Fryers on Amazon right now, including the Ninja Air Fryer, which is the one I used for this recipe.

These Avocado Egg Rolls are so simple to make in the Air fryer and I’ve included recipes for two different dipping sauces. Start out by chopping all of the ingredients and combine them in a bowl.

Mix well, mashing the avocados just a little bit as you go.

Add about two tablespoons of the avocado mixture to the corner of an egg roll wrapper.

Fold corner over the filling and roll the egg roll once.

Fold each side in and continue rolling the egg roll.

Dab the final corner with water so that it seals.

Repeat until all of the egg rolls are filled.

Preheat the Air Fryer to 350 degrees for 5 minutes before adding the egg rolls. Spray each egg roll with olive oil.

Cook at 350 degrees for 8-10 minutes turning half way.

While the egg rolls are cooking, prepare the sauces by combining all of the ingredients.

Serve and enjoy!

Pin this recipe for later!

Ashton 🙂

Check out a few of my favorite products on Amazon!

Disclosure: some of the links on this website are affiliate links, meaning at no additional cost to you, I may earn a referral commission. 

Air Fryer Avocado Egg Rolls

A healthy and delicious snack made in the Air Fryer.

Course Appetizer
Keyword Air Fryer, air fryer recipes, Appetizer, avocado, Egg Rolls, Food, Instant Pot recipes, vegan, vegetarian
Prep Time 10 minutes
Cook Time 8 minutes
Servings 6 people
Author fromarvadawithlove

Ingredients

Avocado Egg Rolls

  • 3 Avocados peeled and diced
  • 8-10 Grape Tomatoes chopped
  • 1/4 Cup Red Onion diced
  • 2 cloves Garlic minced
  • 1/4 Cup Cilantro chopped
  • 3 TBSP Lime juice
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Cumin
  • 1/2 tsp Chili Powder
  • 12 Egg roll wrappers

Cilantro Lime Sauce

  • 1/4 Cup Cilantro chopped
  • 1/2 Cup Honey
  • 1/4 Cup Olive Oil
  • 2 TBSP Lime Juice
  • 2 Cloves Garlic minced
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper

Sweet Chili Lime Sauce

  • 1/4 Cup Cold Water
  • 1/4 Cup Lime Juice
  • 1 tsp Siracha
  • 1 tsp Red Chili Flakes
  • 1 TBSP Cornstarch
  • 2 Cloves Garlic Minced
  • 1 tsp Salt
  • 1/2 Cup Sugar

Instructions

To Prepare the Egg Rolls:

  1. Chop all of the ingredients and combine in a bowl. Mix well.

  2. Add about two tablespoons of the avocado mixture to the corner of an egg roll wrapper.

  3. Fold corner over the filling and roll the egg roll once.

  4. Fold each side in and continue rolling the egg roll.

  5. Dab the final corner with water so that it seals.

  6. Repeat until all of the egg rolls are filled.

  7. Preheat the Air Fryer to 350 degrees for 5 minutes before adding the egg rolls. Spray each egg roll with olive oil.

  8. Cook at 350 degrees for 8-10 minutes turning half way.

To prepare the sauces:

  1. Mix all of the ingredients together then serve with the egg rolls.

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Instant Pot Mexican Quinoa

Hey everyone! I’m back with another AMAZING and delicious Instant Pot recipe!

If you’re new here, or have never used an Instant Pot before, be sure to check out my tutorial at Instant Pot 101!

This dish is so simple and packed with flavor and nutrition. With 13 grams of protein per 1 cup serving, I’m happy to give it to my sons who always gobble it up!

Make sure to rinse the quinoa well before starting to prevent the quinoa from splitting.

Feel free to swap the seasonings for taco seasoning, or use cumin, chili powder, garlic powder, onion powder, oregano, salt and pepper.

I’ve included a video tutorial below so you can see just how easy this dish is to make in the Instant Pot!

See? Simple right?

Enjoy and feel free to share with your friends who love the Instant Pot!

Ashton

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Instant Pot Mexican Quinoa

A simple and flavor packed side dish made in the Instant Pot.

Course Appetizer, Side Dish
Cuisine Mexican
Keyword Appetizer, instant pot, Instant Pot recipes, pressure cooker, pressure cooker recipes, pressure cooking
Prep Time 5 minutes
Cook Time 11 minutes
Servings 4 servings
Calories 303 kcal
Author Ashton

Ingredients

  • 1 TBSP Olive Oil
  • 1 Onion diced
  • 4 cloves Garlic minced
  • 1 cup Quinoa rinsed
  • 1 cup Chicken Broth
  • 1 can Diced Tomatoes
  • 1 can Black Beans drained and rinsed
  • 1 can Green Chiles 4 oz
  • 1 TBSP Cilantro chopped
  • 1 TBSP Green Onions chopped
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Chili Powder
  • 1 tsp Cumin
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Oregano
  • 1 TBSP Lime Juice

Instructions

  1. Turn the Instant Pot to Saute mode and allow it to heat up before adding the olive oil.

  2. Add the diced onions and garlic and cook for 3-4 minutes before adding the rinsed quinoa, diced green chiles, tomatoes, beans, chicken broth and seasonings. Stir well.

  3. Close the lid, turn the venting knob to sealing and cook at high pressure for 1 minute. When the timer is up, allow the pressure to release naturally for 10 minutes before releasing the rest of the pressure.

  4. Fluff the quinoa with a fork, add lime juice, cilantro and green onions then serve.

  5. Enjoy!

I am just starting a new health journey because I am completely motivated to lose weight, sleep better and just feel like myself again, you know? We get so caught up in life sometimes that we forget to take care of OURSELVES. In the last two months I’ve lost almost 20 pounds!! I’d love to chat more with you about my goals and also learn about yours! Feel free to reach out to me by clicking the button below and then clicking on “Health Goals.”  I can’t wait to talk to you!

Struggling to reach your health goals? Click here!

Disclosure: some of the links on this website are affiliate links, meaning at no additional cost to you, I may earn a referral commission.

Instant Pot Chicken Enchiladas

It has been WAY to long since I have posted an Instant Pot recipe and after a recipe request, here we are!

If you are new to the Instant Pot, feel free to check out my very informative post about them. 🙂 https://fromarvadawithlove.com/2017/07/25/instant-pot-101-tips-tricks-and-must-have-accessories/

We had these Chicken Enchiladas last night and they were delicious. They may not look pretty but the flavor is out of this world. Both of the boys absolutely loved them.

Season the chicken with taco seasoning, then add 1 Can of enchilada sauce to the instant pot along with the diced onion, garlic and chicken breasts. Reserve the second can of enchilada sauce for a later step.

Put the lid on the Instant Pot and turn the venting knob to sealing. Push the “manual” or “pressure cook” button and adjust the time to 15 minutes. When the timer goes off allow the pressure to release naturally for 10 minutes before releasing the rest of the pressure by carefully turning the venting knob to venting. 

Shred the chicken and get ready to assemble the enchiladas. Spray the bottom of a pan with cooking spray.

This is the pan I love off of Amazon, it’s great because you can use it by itself or stacked to cook more than one batch of enchiladas or whatever you’re making. 🙂

Tear two corn tortillas in half and layer the bottom of the pan. Add a spoonful of enchilada sauce to the tortillas. 

Add a layer of chicken, then a layer of shredded cheese. Continuing these steps, add two more layer and finish with a layer of tortillas, enchilada sauce and cheese.

Add 1 cup of water to a clean instant pot inner pot. Cover the pan with aluminum foil, place the pan on a trivet and place into the instant pot. 

Put the lid on the Instant Pot and turn the venting knob to sealing. Push the “manual” or “pressure cook” button and adjust the time to 15 minutes. When the timer goes off quickly release the pressure by carefully turning the venting knob to venting. 

Allow the enchiladas to cool for 10 minutes before serving. 

**Note: you can use precooked chicken instead of raw. Just warm the chicken in a pan with taco seasoning and enchilada sauce then continue with the rest of the steps. 

So delicious!!! Enjoy! 🙂

Ashton

Pin this recipe for later!

For More Instant Pot Recipes, Click here!

Check out a few of my favorite Amazon products!

I am just starting a new health journey because I am completely motivated to lose weight, sleep better and just feel like myself again, you know? We get so caught up in life sometimes that we forget to take care of OURSELVES. In the last 3 weeks I’ve lost almost 12 pounds!! I’d love to chat more with you about my goals and also learn about yours! Feel free to reach out to me by clicking the button below and then clicking on “Health Goals.” I can’t wait to talk to you! Struggling to reach your health goals? Click here! Disclosure: some of the links on this website are affiliate links, meaning at no additional cost to you, I may earn a referral commission.

Instant Pot Chicken Enchiladas

Simple and delicious chicken enchiladas made in the instant pot. 

Course Main Course
Cuisine Mexican
Keyword Dinner, Easy, enchiladas, instant pot, pressure cooker
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4 people
Author Ashton- From Arvada With Love

Ingredients

  • 1 pound Chicken Breasts
  • 1 Onion diced
  • 4 cloves Garlic minced
  • 2 cans Green Enchilada Sauce mild
  • 1 can Diced Green Chiles
  • 1 1/2 cups Shredded cheese Mexican blend
  • 8 Corn Tortillas
  • 2 TBSP Taco Seasoning

Instructions

  1. Season the chicken with taco seasoning, then add 1 Can of enchilada sauce to the instant pot along with the diced onion, garlic and chicken breasts. Reserve the second can of enchilada sauce for a later step.

  2. Put the lid on the Instant Pot and turn the venting knob to sealing. Push the “manual” or “pressure cook” button and adjust the time to 15 minutes. When the timer goes off allow the pressure to release naturally for 10 minutes before releasing the rest of the pressure by carefully turning the venting knob to venting. 

  3. Shred the chicken and get ready to assemble the enchiladas. 

  4. Spray the bottom of a pan with cooking spray. Tear two corn tortillas in half and layer the bottom of the pan. Add a spoonful of enchilada sauce to the tortillas. 

  5. Add a layer of chicken, then a layer of shredded cheese. Continuing these steps, add two more layer and finish with a layer of tortillas, enchilada sauce and cheese. 

  6. Add 1 cup of water to a clean instant pot inner pot. Cover the pan with aluminum foil, place the pan on a trivet and place into the instant pot. 

  7. Put the lid on the Instant Pot and turn the venting knob to sealing. Push the “manual” or “pressure cook” button and adjust the time to 15 minutes. When the timer goes off quickly release the pressure by carefully turning the venting knob to venting. 

  8. Allow the enchiladas to cool for 10 minutes before serving. 

  9. **Note: you can use precooked chicken instead of raw. Just warm the chicken in a pan with taco seasoning and enchilada sauce then continue with the rest of the steps. 

Air Fryer Southwestern Egg Rolls

Another day, another Air Fryer recipe to try!

This one is especially delicious! These Southwestern Egg Rolls will please just about any crowd and are perfect for a party or get together…. or for a Saturday afternoon when you lack self control and eat almost all of them. Ok, I did have some help from the boys. 🙂 This recipe makes 20 egg rolls with some filling left over to snack on during the process, ha!

I will drop an oven recipe below if you don’t have an Air Fryer!

Start out by dicing an onion, mincing 4 cloves of garlic and chopping 1/3 cup of cilantro. Then heat up a large pan, add one tablespoon of oil and the onions. Saute until translucent.

Add garlic and spinach and cook until spinach is wilted, 1-2 minutes. 

Add the remaining ingredients aside from the egg roll wrappers and stir to combine. 

To assemble the egg rolls: add filling to one corner of the wrapper. Fold the corner over the filling and roll once. 

Fold each side in towards the middle. 

Continue to roll the egg roll up. 

Wet the remaining corner of the egg roll wrapper with a small amount of water to help seal the egg roll. 

Continue until you have filled all of the egg rolls. There may be some filling left. 

Preheat the Air Fryer to 375 degrees for 3 minutes before adding the egg rolls. 

Working in batches, spray the egg rolls with a little bit of oil and then cook them for 8-9 minutes flipping after 4 minutes.

**If you don’t have an Air Fryer, bake the egg rolls in a preheated oven at 425 degrees for 10-15 minutes. **

Serve with guacamole, sour cream, or salsa and enjoy! 🙂

Ashton

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http://www.facebook.com/fromarvadawithlove
Check out a few of my favorite Amazon products! I am just starting a new health journey because I am completely motivated to lose weight, sleep better and just feel like myself again, you know? We get so caught up in life sometimes that we forget to take care of OURSELVES. In the last 3 weeks I’ve lost almost 12 pounds!! I’d love to chat more with you about my goals and also learn about yours! Feel free to reach out to me by clicking the button below and then clicking on “Health Goals.” I can’t wait to talk to you! Struggling to reach your health goals? Click here!

Disclosure: some of the links on this website are affiliate links, meaning at no additional cost to you, I may earn a referral commission.

Air Fryer Southwestern Egg Rolls

Delicious southwester egg rolls made in the Air Fryer. Perfect appetizer for any event!

Course Appetizer
Cuisine Mexican
Keyword Air Fryer, Appetizer, Easy, Egg Rolls, Southwestern
Prep Time 5 minutes
Cook Time 5 minutes
Assembly 10 minutes
Total Time 10 minutes
Servings 20 Egg Rolls
Author Ashton- From Arvada With Love

Ingredients

  • 1 Package Egg Roll Wrappers 20 count
  • 1 Yellow Onion Diced
  • 4 cloves Garlic Minced
  • 1 can Corn drained
  • 1 can Black Beans drained
  • 1 can Green Chiles 4 oz, drained
  • 2 cups Spinach
  • 1 cup Cheese Mexican blend
  • 1/3 cup Cilantro chopped
  • 1 tsp Cumin
  • 1/2 tsp Chili Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 TBSP Olive Oil

Instructions

  1. In a large pan, heat up 1 TBSP of olive oil. Add the onions and saute until translucent. 

  2. Add garlic and spinach and cook until spinach is wilted, 1-2 minutes. 

     

  3. Add the remaining ingredients aside from the egg roll wrappers and stir to combine. 

  4. To assemble the egg rolls: add filling to one corner of the wrapper. 

  5. Fold the corner over the filling and roll once. 

  6. Fold each side in towards the middle. 

  7. Continue to roll the egg roll up. 

  8. Wet the remaining corner of the egg roll wrapper with a small amount of water to help seal the egg roll. 

  9. Continue until you have filled all of the egg rolls. There may be some filling left. 

  10. Preheat the Air Fryer to 375 degrees for 3 minutes before adding the egg rolls. 

  11. Working in batches, spray the egg rolls with a little bit of oil and then cook them for 8-9 minutes flipping after 4 minutes. 

  12. Serve with guacamole, salsa or sour cream. 

Recipe Notes

If you don’t have an Air Fryer, bake the egg rolls in a preheated oven at 425 degrees for 10-15 minutes. 

Air Fryer Chicken Fajitas

Hey everyone!!,

Ok, have you jumped on the Air Fryer train yet? If you haven’t yet, now is your chance!!!!

I recently purchased one and I’m OBSESSED!!! I’ve been telling everyone that my Air Fryer is the perfect partner for my Instant Pot! Haha!

If you haven’t heard of the Instant Pot feel free to check out my opinions on them: https://fromarvadawithlove.com/2017/07/25/instant-pot-101-tips-tricks-and-must-have-accessories/

As for the air fryer, I love how it works! It is perfect for so many things, including these simple Air Fryer Chicken Fajitas. We also loved these Air Fryer Chicken Tenders with Air Fryer French Fries. (You’ll never make french fries another way, I promise.) It is also a healthier alternative to frying with oil.

Not only does the air fryer cook food quickly and efficiently, it can bake, roast, grill or fry pretty much anything you can think of.

There are several different brands and sizes available which makes choosing the perfect one for you, that much easier. I have added the top 4 selling Air Fryers on Amazon right now, including the Ninja Air Fryer, which is the one I used for this recipe.

These Chicken Fajitas only have 6 ingredients and are SO simple to make. Let’s get started!

Start by chopping the onion and bell peppers into strips, then mince the garlic. 

Slice chicken into strips and remove fat.

Toss Chicken with bell peppers, onions, garlic, olive oil and taco/fajita seasoning. 


Preheat Air Fryer at 375 degrees for at least 3 minutes before adding the chicken and fajita veggies.



Cook the chicken fajitas at 350 degrees for 20-25 minutes. Make sure to stir the food every 5 minutes to ensure that it cooks evenly. 

Serve in your favorite tortilla or try these homemade tortillas!

Top with your favorite toppings and enjoy!

Ashton

Pin this recipe on Pinterest!

Click Here to Follow me on Facebook!

Check out a few of my favorite Amazon products!

I am just starting a new health journey because I am completely motivated to lose weight, sleep better and just feel like myself again, you know? We get so caught up in life sometimes that we forget to take care of OURSELVES. I’d love to chat more with you about my goals and also learn about yours! Feel free to reach out to me by clicking the button below and then clicking on “Health Goals.”  I can’t wait to talk to you!

Struggling to reach your health goals? Click here!

Disclosure: some of the links on this website are affiliate links, meaning at no additional cost to you, I may earn a referral commission.

Air Fryer Chicken Fajitas

Simple and delicious fajitas made in the Air Fryer! 

Course Main Course
Cuisine Mexican
Keyword Air Fryer, Chicken, Chicken Fajitas, Dinner, Easy, Healthy
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People
Author Ashton (From Arvada With Love)

Ingredients

  • 1 Pound Chicken Breasts
  • 1 Yellow Onion
  • 4 Cloves Garlic Minced
  • 3 Bell Peppers Your Choice of color
  • 2 TBSP Olive Oil
  • 2 TBSP Taco or Fajita Seasoning

Instructions

  1. Start by chopping the onion and bell peppers into strips, then mince the garlic. 

  2. Cut chicken into strips and remove fat. 

  3. Toss Chicken with bell peppers, onions, garlic, olive oil and taco/fajita seasoning. 

  4. Preheat Air Fryer at 375 degrees for at least 3 minutes before adding the food. 

  5. Cook the chicken fajitas at 350 degrees for 20-25 minutes. Make sure to stir the food every 5 minutes to ensure that it cooks evenly. 

  6. Serve in your favorite tortilla or try these homemade tortillas! Enjoy!

Air Fryer French Fries

It’s me, I’m back again for another Air Fryer recipe!

I seriously can’t get enough of this thing…. and what’s this? Crispy french fries without deep frying in a ridiculous amount of oil?? Oh yes, it’s a real thing and they are so simple to make in the Air fryer!

I love my Ninja Air Fryer but there are several to choose from making it easy to find one you love!

Grab a few potatoes, because I’m about to show you how to make the best french fries you’ve ever had!

Wash and slice the potatoes, then add them to a bowl with ice water and let them soak for 30 minutes. 

Drain the potatoes and toss with olive oil, salt and pepper. Feel free to spice them up any way you want! Preheat the Air fryer to 375 degrees for at least 3 minutes. Add the potatoes to the air fryer and cook for 20-25 minutes. Be sure to shake the basket and/or mix the fries every 5 minutes to make sure they cook evenly. 

Add additional time as needed to crisp them up to your liking! Serve these with your favorite dish such as some Air Fryer Chicken Tenders, or by themselves because they are just THAT GOOD!

Enjoy!

Pin this recipe for later!

Ashton

Follow me on Facebook so you never miss a recipe! 🙂

I am just starting a new health journey because I am completely motivated to lose weight, sleep better and just feel like myself again, you know? We get so caught up in life sometimes that we forget to take care of OURSELVES. I’d love to chat more with you about my goals and also learn about yours! Feel free to reach out to me by clicking the button below and then clicking on “Health Goals.”  I can’t wait to talk to you!

Struggling to reach your health goals? Click here!

Disclosure: some of the links on this website are affiliate links, meaning at no additional cost to you, I may earn a referral commission.

Air Fryer French Fries

You will never make french fries another way after trying these!

Course Side Dish
Cuisine American
Keyword Air Fryer, French Fries, vegan
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 Servings
Author Ashton- From Arvada With Love

Ingredients

  • 4 Potatoes large
  • 2 TBSP Olive oil
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper

Instructions

  1. Wash and slice the potatoes, then add them to a bowl with ice water and let them soak for 30 minutes. 

  2. Drain the potatoes and toss with olive oil, salt and pepper. Feel free to spice them up any way you want! 

  3. Preheat the Air fryer to 375 degrees for at least 3 minutes. Add the potatoes to the air fryer and cook for 20-25 minutes. Be sure to shake the basket and/or mix the fries every 5 minutes to make sure they cook evenly. 

  4. Add additional time as needed to crisp them up to your liking! 

Air Fryer Chicken Tenders

Ok guys, have you jumped on the Air Fryer train yet?

I recently did and I’m OBSESSED!!! I’ve been telling everyone that my Air Fryer is the perfect partner for my Instant Pot! Haha!

If you haven’t heard of the Instant Pot feel free to check out my opinions on them: https://fromarvadawithlove.com/2017/07/25/instant-pot-101-tips-tricks-and-must-have-accessories/

As for the air fryer, I love how it works! It is perfect for so many things, including these simple Air Fryer Chicken Tenders with Air Fryer French Fries. (You’ll never make french fries another way, I promise.) It is also a healthier alternative to frying with oil.

Not only does the air fryer cook food quickly and efficiently, it can bake, roast, grill or fry pretty much anything you can think of.

There are several different brands and sizes available which makes choosing the perfect one for you, that much easier. I have added the top 4 selling Air Fryers on Amazon right now, including the Ninja Air Fryer, which is the one I used for this recipe.

After using the Air Fryer to make these chicken tenders, I’m not sure I’ll ever make them another way again! They are super simple to make!

Start by gathering your ingredients, slice the chicken breasts into strips of your desired size. They do not have to be perfect, they’ll still taste delicious! Season the chicken with salt and pepper.

Mix the bread crumbs and seasonings together in one bowl, whisk the eggs in another bowl and add the flour to a third bowl.

Coat each piece of chicken in flour, then dip in the egg mixture and finally into the bread crumbs.

Preheat the air fryer to 350 degrees for at least 3 minutes, then carefully add the pieces of chicken. Don’t overcrowd the basket, this will prevent the chicken strips from cooking evenly.

Cook the chicken strips at 350 degrees for 12 minutes, turning over after the first 6 minutes.

Work in batches until all of the chicken tenders are cooked.

Serve with your favorite dipping sauce and sides. We love having these with Air Fryer French Fries! You’ve got to try them! 🙂

Pin this recipe for later!

Follow me on Facebook so you never miss a recipe! http://www.facebook.com/fromarvadawithlove

Ashton

I am just starting a new health journey because I am completely motivated to lose weight, sleep better and just feel like myself again, you know? We get so caught up in life sometimes that we forget to take care of OURSELVES. I’d love to chat more with you about my goals and also learn about yours! Feel free to reach out to me by clicking the button below and clicking on “Health Goals.” I can’t wait to talk to you!

Struggling to reach your health goals? Click here!

Disclosure: some of the links on this website are affiliate links, meaning at no additional cost to you, I may earn a referral commission.

Air Fryer Chicken Tenders

The most delicious chicken tenders you will ever make, thanks to the Air Fryer! 

Course Main Course
Cuisine American
Keyword Air Fryer, Chicken Tenders, Dinner, Food, Recipes
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 4 people
Author fromarvadawithlove

Ingredients

  • 4 Chicken Breasts
  • 3 Eggs
  • 1.5 Cups Breadcrumbs
  • 1 Cup Flour
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Paprika
  • 1/2 tsp Oregano

Instructions

  1. Start by gathering your ingredients, slice the chicken breasts into strips of your desired size. They do not have to be perfect, they’ll still taste delicious! Season the chicken with salt and pepper. 

  2. Mix the bread crumbs and seasonings together in one bowl, whisk the eggs in another bowl and add the flour to a third bowl. 

  3. Coat each piece of chicken in flour, then dip in the egg mixture and finally into the bread crumbs.

  4. Preheat the air fryer to 350 degrees for at least 3 minutes, then carefully add the pieces of chicken. Don’t overcrowd the basket, this will prevent the chicken strips from cooking evenly. 

  5. Cook the chicken strips at 350 degrees for 12 minutes, turning over after the first 6 minutes. 

  6. Work in batches until the chicken strips are all cooked. Serve with your favorite dipping sauce and sides. We love having these with Air Fryer French Fries! 

Pumpkin Chocolate Chip Cookies

One of my favorite parts of this time of year is baking delicious treats for my family…. and these cookies are ALWAYS requested by my sons.

These are super easy, soft and delicious pumpkin cookies with chocolate chips in them….. what more could you ask for? Check out this little sneak peek before we get started! 😉

Grab everything you need, and prepare to make the best pumpkin cookies you’ve ever tasted!

For the pumpkin pie spice, you can use:

-5 tsp Ground Cinnamon

-2 1/2 tsp Ground Ginger

-1 1/2 tsp Ground Cloves

-1 tsp Ground Nutmeg

Preheat the oven to 375 degrees. 

Start out by sifting the 5 cups of flour into a large bowl.

Add the sugar, cans of pumpkin, two eggs, melted butter and vanilla to a large mixing bowl. Mix the pumpkin pie spice with the salt, baking soda and baking powder and add that to the bowl. Mix well.

Mix well.

Add the flour 1-2 cups at a time, stir well.

Add the bag of chocolate chips and mix evenly into the batter.

Line a baking sheet with parchment paper.

Use an ice cream scoop to scoop batter into small balls and drop onto parchment paper about 2 inches apart.

Bake at 375 degrees for 13-15 minutes.

Allow the cookies to cool before serving.

Yum!

Soft and delicious cookies in no time at all! Perfect to add to your Thanksgiving meal.

Share with your friends!

Pin it for later!

Ashton

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Print Recipe


Pumpkin Chocolate Chip Cookies

Soft and delicious pumpkin chocolate chip cookies. Perfect addition to holiday meals!

Course Dessert

Prep Time 15 Minutes
Cook Time 15 Minutes

Servings
Cookies


Ingredients

Course Dessert

Prep Time 15 Minutes
Cook Time 15 Minutes

Servings
Cookies


Ingredients


Instructions
  1. Preheat the oven to 375 degrees.

  2. Sift the flour into a large bowl.

  3. Add the sugar, cans of pumpkin, two eggs, melted butter and vanilla to a large mixing bowl. Mix the pumpkin pie spice with the salt, baking soda and baking powder and add that to the bowl. Mix well.

  4. Add the flour 1-2 cups at a time until it's completely incorporated. Add the bag of chocolate chips and mix evenly.

  5. Use an ice cream scoop to scoop batter into small balls and drop about two inches apart onto a baking sheet lined with parchment paper.

  6. Bake at 375 degrees for 13-15 minutes.

  7. Allow the cookies to cool before serving.


Recipe Notes

Do you love Pampered Chef? Click here to Check out my favorite baking products! Host a Party and earn free products! 

Click here to shop! https://www.pamperedchef.com/pws/fromarvadawithlove/shop/Bakeware


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Instant Pot Creamy Chicken Noodle Soup

My poor son woke up with a cold today and of course, he asked for my Homemade Chicken Noodle Soup for dinner. Thanks to my Instant Pot, it was super easy to whip it up while still being able to sneak in some snuggles from a sick 6 year old! 🙂

If you’re new to the Instant Pot, start here:

Which Instant Pot is best?

Instant Pot 101: Tips, Tricks and Must-Have Accessories.

Start out by grabbing 1 onion, 4-5 cloves of garlic, 2-3 cups of spinach,  2 stalks of celery and 2 carrots. Slice everything and set aside.

Dice two chicken breasts and season with salt and pepper.

Turn the Instant Pot to Saute mode and allow it to heat up before adding 2 Tbsp of olive oil.

Add the onion and garlic and saute for 2-3 minutes. Add the celery and carrots and cook for another 2-3 minutes.

Add the chicken, chicken broth, seasonings and egg noodles and stir.

Close the Instant Pot lid, turn the venting knob to sealing and cook on HIGH pressure for 6 minutes.

To make the slurry: 

This step is optional, but does thicken up the soup a bit which my family loves 🙂

While the soup is cooking, melt the butter in a pan and then add the flour. Cook for 3-4 minutes.

When the timer is up, quickly releasing the pressure by CAREFULLY turning the venting knob from sealing to venting. When the pressure is released, Remove the lid and turn the Instant Pot back to saute mode.

Add the slurry to the soup and stir. Add the milk and chopped spinach and stir until spinach is wilted, about 3-4 minutes.

Serve and enjoy! 🙂

Feel free to share this recipe with your friends!

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Ashton

My absolute favorite Instant Pot Products:

 


Print Recipe
Instant Pot Chicken Noodle Soup
A simple way to make this delicious comfort food in the Instant Pot or Pressure Cooker.
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 6 minutes
Passive Time 15 minutes
Servings
People
Ingredients
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 6 minutes
Passive Time 15 minutes
Servings
People
Ingredients
Instructions
  1. Chop the onion, garlic, celery, spinach and carrots and set aside. Dice the chicken and season with salt and pepper. Turn the Instant Pot to Saute mode and allow it to heat up before adding 2 Tbsp of olive oil.
  2. Add the onion and garlic and saute for 2-3 minutes. Add the celery and carrots and cook for another 2-3 minutes.
  3. Add the chicken, chicken broth, seasonings and egg noodles and stir.
  4. Close the Instant Pot lid, turn the venting knob to sealing and cook on HIGH pressure for 6 minutes. While the soup is cooking, melt the butter in a pan and then add the flour. Cook for 3-4 minutes to make a slurry which will help thicken the soup. This is optional.
  5. When the timer is up, quickly releasing the pressure by CAREFULLY turning the venting knob from sealing to venting. When the pressure is released, Remove the lid and turn the Instant Pot back to saute mode.
  6. Add the slurry to the soup and stir. Add the milk and chopped spinach and stir until spinach is wilted, about 3-4 minutes.
  7. Serve and enjoy!
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Instant Pot Chicken Burrito Bowls

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Oh my gosh! This is one of my favorite meals to make in the Instant Pot. It’s super simple and protein packed, and you can easily double or triple the recipe for lots of leftovers or food prep for the week!

My kiddos beg for this meal which makes me a happy mama!

If you’re new to the Instant Pot, start here:

Which Instant Pot is best?

Instant Pot 101: Tips, Tricks and Must-Have Accessories.

Grab 1-2 lbs of chicken breasts, 1 onion (diced), 4 cloves of garlic minced, 1 can of tomatoes, 1 can of diced green chiles (you can substitute Rotel) 1 can of Black beans, and 1 can of corn if you’d like.

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These are the seasonings you will need:

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Add all of the ingredients to the Instant Pot and stir.

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Close the lid, turn the venting knob to sealing and cook on HIGH pressure for 25 minutes.

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When the timer is up, allow the pressure to release naturally. This can take anywhere from 20-45 minutes, you will know that all of the pressure has released when the silver pin drops. Only then will you be able to open the lid.

Open the lid carefully and shred the chicken.

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Serve over some Instant Pot Mexican Rice or Instant Pot Cilantro Lime Rice or in a tortilla and top with your favorite toppings.

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Enjoy! 🙂

Items Used: 

Instant Pot Chicken Burrito Bowls

  • Servings: 6
  • Difficulty: Easy
  • Print

An Instant Pot recipe for simple, protein packed burrito bowls.


Credit: fromarvadawithlove.com

Ingredients

-2 lbs chicken breasts

-1 onion diced

-4 cloves garlic minced

-1 Can of diced tomatoes

-1 can diced green chiles

-1 can black beans drained and rinsed

-1 can corn drained (optional)

-1/2 cup chicken broth

Seasonings:

-1/2 tsp salt

-1/2 tsp black pepper

-1/2 tsp onion powder

-1 tsp Cumin

-1 tsp chili powder

-1 tsp oregano

-1/2 tsp paprika

-pinch of cilantro leaves (optional)

-pinch of cayenne pepper (optional)

Directions

  1. Add all of the ingredients to the instant pot and mix well.
  2. Close the lid, turn the venting knob to sealing and cook on HIGH pressure for 25 minutes.
  3. When the timer is up, allow the pressure to release naturally. This can take anywhere from 20-45 minutes, you will know that all of the pressure has released when the silver pin drops. Only then will you be able to open the lid.
  4. Open the lid and shred the chicken.
  5. Top with your favorite toppings and Serve over Mexican Rice or in a homemade tortilla.

Ashton

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New to the Instant Pot? Start here: Instant Pot 101: Tips, Tricks and Must-Have Accessories.

For more Instant Pot recipes, click here: Instant Pot Recipes

My favorite Instant Pot products!