Instant Pot Creamy Potato Soup
A delicious and simple Instant Pot Dinner!
Servings Prep Time
6people 10minutes
Cook Time Passive Time
5minutes 10minutes
Servings Prep Time
6people 10minutes
Cook Time Passive Time
5minutes 10minutes
Ingredients
Instructions
  1. Chop the onion, celery and garlic.
  2. Turn the Instant Pot to Saute mode and allow it to heat up before adding two tablespoons of olive oil.
  3. Add the onion, garlic and celery and cook for 3-5 minutes until the onions are translucent.
  4. Add the seasonings, chicken broth, hashbrowns/potatoes, cream of celery and cream of potato soup. Stir well.
  5. Close the lid, turn the venting knob to “Sealing” and cook on HIGH pressure for 5 minutes. Quickly release the pressure when the time is up.
  6. Add the sour cream and heavy cream and stir.
  7. Top with your favorites such as chives and cooked bacon and serve!
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