Fall is here! Which means so is soup weather! haha! This is a simple and delicious recipe that you can throw together in no time thanks to the Instant Pot!
If you’re new to the Instant Pot, start here:
Grab the ingredients you’ll need and let’s whip up this delicious soup! 🙂
For the seasonings:
-1 tsp Italian Seasoning
-1/2 tsp Salt
-1/2 tsp Black Pepper
Start out by chopping the onion and garlic.
Turn the Instant Pot to Saute mode and allow it to heat up before adding the olive oil. Add the onion and garlic and cook until the onions are translucent, about 3-4 minutes.
Add the chicken broth, seasonings, diced tomatoes, tomato sauce and the frozen tortellini and stir.
Close the lid, turn the venting knob to “sealing” and cook on HIGH pressure for 5 minutes before quickly releasing the pressure.
When it is finished cooking and the pressure has released, carefully remove the lid, add the heavy cream or milk and spinach and stir until the spinach has wilted.
Top with Parmesan cheese and serve! yum!
My absolute favorite Instant Pot products: