Instant Pot Creamy Tomato Tortellini Soup
Easy and delicious Instant Pot soup recipe.
Servings Prep Time
6-8People 5minutes
Cook Time Passive Time
5minutes 10minutes
Servings Prep Time
6-8People 5minutes
Cook Time Passive Time
5minutes 10minutes
Ingredients
Instructions
  1. Chop the onion and garlic. Turn the Instant Pot to Saute mode and allow it to heat up before adding the olive oil. Add the onion and garlic and cook until the onions are translucent, about 3-4 minutes.
  2. Add the chicken broth, seasonings, diced tomatoes, tomato sauce and the frozen tortellini and stir.
  3. Close the lid, turn the venting knob to “sealing” and cook on HIGH pressure for 5 minutes before quickly releasing the pressure.
  4. Add the heavy cream/milk and the spinach and stir until the spinach is wilted.
  5. Top with Parmesan cheese and serve! Enjoy!
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