Who doesn’t love French Onion Soup?
It’s one of my absolute favorites and it’s so simple to make in the Instant Pot!
If you’re new to the Instant Pot, start here:
Start by slicing the onions and chopping the garlic.
Turn the Instant Pot to saute mode and allow it to heat up before adding the olive oil.
Saute the onions and garlic, add the Worcestershire sauce and brown sugar and continue to cook until the onions are caramelized (10-15 minutes.)
Add the rest of the ingredients, close the lid, turn the venting knob to “sealing” and cook on HIGH pressure for 10 minutes before quickly releasing the pressure.
Pour the soup into an oven safe bowl, top with a piece of french bread and your choice of cheese.
Broil in the oven for 5-10 minutes. Serve and enjoy!
Feel free to share this recipe with your other Instant Pot friends!
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