In honor of National Taco Day, I decided to convert one of our favorite recipes to an Instant Pot recipe…
TACO PIE! YUM!
If you’re new to the Instant Pot, start here:
For this recipe, you’ll need 1/2-1 lb of prepared taco meat, ground beef or turkey with taco seasonings. Plus 1-2 cups of prepared refried beans. For an AMAZING Instant Pot Refried Bean recipe, Click Here! You will also need 6-8 tortillas which I made from scratch, they’re super easy and you can find the recipe HERE! Make sure to grab your favorite shredded cheese and a can of sliced olives as well! For this recipe you’ll also need a 7-inch springform pan which you can find here:
Once you have prepared your taco meat and refried beans, this dish is really easy to throw together!
Start by placing one tortilla in the bottom of the springform pan.
Spread refried beans onto tortilla.
Add one spoonful of taco meat on top of the beans.
Top with olives and cheese.
Repeat the layers 3-4 times and top the final layer with cheese and olives.
Add 1 Cup of water to the Instant Pot, place the springform pan onto a trivet and carefully lower the trivet into the Instant Pot. Close the lid, turn the venting knob to sealing and cook on HIGH pressure for 10 minutes before quickly releasing the pressure.
Carefully open the lid and remove the trivet and springform pan.
Cut the taco pie and serve with your favorite toppings.