If you haven’t tried Zuppa Toscana soup before…. walk, no wait, RUN to the store and grab the ingredients. You will not regret it! This is my absolute favorite soup recipe and the kids love it too! Yes, the kids love a recipe with kale in it! haha!
Here’s what you’ll need:
For seasonings, you’ll need:
-1/2 tsp of Italian Seasoning
-1/4 tsp of Salt
-1/4 tsp Black Pepper
Start out by washing and slicing the potatoes. You can peel them or leave the skins on, it’s up to you.
Slice the onion and garlic too!
Turn the Instant Pot to Saute mode and allow it to heat up before adding the olive oil. Add the onion and garlic and cook for 3-4 minutes then add the sausage and cook until brown.
Add the chicken broth, seasonings and potatoes and stir.
Close the lid, turn the venting knob to “sealing” and cook on HIGH pressure for 10 minutes before quickly releasing the pressure.
When all of the pressure has released, remove the lid. Add the heavy cream, kale and bacon and stir for 2-3 minutes to allow the kale to wilt.
Serve and enjoy!
Check out my favorite Instant Pot Products:
7-inch springform pan