Instant Pot Zuppa Toscana Soup
A delicious Instant Pot version of this Italian favorite!
Servings Prep Time
6people 10minutes
Cook Time Passive Time
10minutes 10minutes
Servings Prep Time
6people 10minutes
Cook Time Passive Time
10minutes 10minutes
Ingredients
Instructions
  1. Wash and slice the potatoes. We like the skins on, but feel free to peel them if you’d like!
  2. Chop the onion and garlic.
  3. Turn the Instant Pot to Saute mode and allow it to heat up before adding the olive oil. Add the onion and garlic and cook for 3-4 minutes then add the sausage and cook until brown.
  4. Add the chicken broth, potatoes and seasonings and stir.
  5. Close the lid and turn the venting knob to “Sealing” and cook on HIGH pressure for 10 minutes before quickly releasing the pressure.
  6. Add the heavy cream, bacon and kale or spinach and stir. Stir for 2-3 minutes to allow the kale/spinach to wilt. Serve and enjoy!
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