Vegan Chickpea Nuggets
A delicious, vegan version of this family favorite meal!
15 oz Cans
drained and rinsed
plus more for coating
Preheat the over to 375 degrees.
To make the flaxseed “egg” mix 2 tablespoons of flaxseed with 1/3 cup of water and allow it to sit for about 10-15 minutes.
Drain and rinse the chickpeas, dice the onion and add all of the ingredients to a food processor or a big bowl if you’re mashing by hand.
Mix all of the ingredients together thoroughly, adding additional breadcrumbs and water if needed.
Scoop the mixture into approximately 1 inch balls, flatten and shape into nuggets.
Pour bread crumbs into a bowl and coat each nugget in the bread crumbs then place onto a baking sheet lined with parchment paper or foil.
Bake at 375 degrees for 30 minutes, turning the nuggets over after 15 minutes.
Serve with your favorite vegan dipping sauce. Enjoy!
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