Homemade Alfredo Sauce

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One of my absolute favorite sauces. It’s creamy and simple to make.

This recipe only calls for a few ingredients.


Start out by melting the 1/2 Cup of butter in a sauce pan. Add Garlic and sauté until fragrant (1-2 minutes.)

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Add the heavy cream and seasonings and allow it to warm up.


Add the parmesan cheese and stir as it melts.

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Simmer over low/medium heat for 5-10 minutes, stirring often.

Enjoy! Serve over your favorite pasta dishes.

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Homemade Alfredo Sauce

  • Servings: 6
  • Difficulty: easy
  • Print

A simple way to make this delicious sauce!

Credit: From Arvada With Love


-2 Cups heavy cream

-1 ½ Cups Parmesan Cheese

-1 (1/2 Cup) Stick butter

-3 cloves garlic minced

-1 tsp Italian Seasoning

-1/4 tsp salt

-1/4 tsp pepper



  1. Melt the butter in a saucepan. Add Garlic and sauté until fragrant (1-2 minutes) add the heavy cream and seasonings and allow it to heat up. Slowly stir in the parmesan cheese.
  2. Allow it to simmer over low-medium heat for 5-10 minutes, Stirring often.


Serve over your favorite Pasta!



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