Air Fryer Calzones

You all know how obsessed with my Air Fryer I am now, and I love experimenting with new recipes. These calzones are delicious in both the oven and Air Fryer! The Air Fryer is perfect for so many things, including these simple Air Fryer Chicken Tenders with Air Fryer French Fries. (You’ll never make french fries another way, I promise.) It is also a healthier alternative to frying with oil.

Not only does the air fryer cook food quickly and efficiently, it can bake, roast, grill or fry pretty much anything you can think of.

There are several different brands and sizes available which makes choosing the perfect one for you, that much easier. I have added the top 4 selling Air Fryers on Amazon right now, including the Ninja Air Fryer, which is the one I used for this recipe.

For this calzone recipe you’ll need a batch of pizza dough. Be sure to check out this simple Homemade Pizza Dough Recipe of mine!

Divide the dough into eight even pieces.

Roll out each piece into an oval shape.

Add a layer of cheese, then a layer of sauce and then pepperoni. You can substitute whatever fillings you’d prefer to add.

Fold the dough over the fillings and then crimp the bottom layer of dough over the top layer to form the calzone.

Combine the melted butter and italian seasoning and then brush each calzone with the mixture.

Preheat the Air Fryer at 350 degrees for 5 minutes before adding the calzones. Cook the calzones for 8 minutes at 350 degrees. You can also bake them in the oven at 400 degrees for 15 minutes if you don’t own an Air Fryer.

Serve with your favorite marinara sauce and enjoy!

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Ashton

Air Fryer Calzones

The most delicious calzone recipe ever! Includes a recipe for the Air Fryer and Oven.

Course Main Course
Cuisine Italian
Keyword Air Fryer, air fryer recipes, calzones, Dinner, Food, italian, italian food, meals
Prep Time 20 minutes
Cook Time 8 minutes
Servings 8 calzones

Ingredients

  • 1 batch Pizza Dough
  • 1 Jar Pasta Sauce
  • 1 Package Pepperoni
  • 2 Cups Mozzarella Cheese
  • 2 TBSP Butter melted
  • 1 tsp Italian Seasoning

Instructions

  1. Grab your favorite pizza dough recipe and prepare it.

  2. Divide the dough into eight even pieces.

  3. Roll out each piece into an oval shape.

  4. Add a layer of cheese, then a layer of sauce and then pepperoni. You can substitute whatever fillings you'd prefer to add.

  5. Fold the dough over the fillings and then crimp the bottom layer of dough over the top layer to form the calzone.

  6. Combine the melted butter and italian seasoning and then brush each calzone with the mixture.

  7. Preheat the Air Fryer at 350 degrees for 5 minutes before adding the calzones. Cook the calzones for 8 minutes at 350 degrees. You can also bake them in the oven at 400 degrees for 15 minutes if you don't own an Air Fryer.

  8. Serve with your favorite marinara sauce and enjoy!

I am just starting a new health journey because I am completely motivated to lose weight, sleep better and just feel like myself again, you know? We get so caught up in life sometimes that we forget to take care of OURSELVES. In the last two months I’ve lost almost 20 pounds!! I’d love to chat more with you about my goals and also learn about yours! Feel free to reach out to me by clicking the button below and then clicking on “Health Goals.”  I can’t wait to talk to you!  

Struggling to reach your health goals? Click here! 

Disclosure: some of the links on this website are affiliate links, meaning at no additional cost to you, I may earn a referral commission.


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Easy Homemade Pizza Recipe

Have you ever made your own pizza from scratch? No? Well, you should! It is so simple and you will never want to order it for delivery again!

With only 6 ingredients, it is so simple to make!

Start out by adding the warm water to a bowl and mixing in the yeast. Allow this mixture to sit for about 5 minutes to allow the yeast to activate.

Add the rest of the ingredients and mix well.

Knead the dough on a floured surface for 5-6 minutes. Place dough in an oiled bowl and allow it to rise for 1-2 hours.

Roll the dough out into a circle shape and then crimp the outer edge of the dough to form a crust if desired. Poke holes with a fork across the dough to prevent it from bubbling up.

Bake at 350 degrees for 10 minutes. Add all of the toppings and then bake for another 10-15 minutes.

Serve and enjoy 🙂

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Ashton

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Easy Homemade Pizza Recipe

The easiest way to make pizza from the comfort of your own kitchen!

Course Main Course
Cuisine Italian
Keyword cooking, Food, homemade, Pizza
Prep Time 5 minutes
Cook Time 25 minutes
Servings 4 servings
Author Ashton- From Arvada With Love

Ingredients

  • 2 1/2 Cups Flour
  • 1 Cup Warm Water
  • 1 TBSP Yeast
  • 1 Tsp Sugar
  • 1 Tsp Salt
  • 2 TBSP Olive Oil

Instructions

  1. Start out by adding the warm water to a bowl and mixing in the yeast. Allow this mixture to sit for about 5 minutes to allow the yeast to activate.

  2. Add the rest of the ingredients and mix well.

  3. Knead the dough on a floured surface for 5-6 minutes.

  4. Place dough in an oiled bowl and allow it to rise for 1-2 hours.

  5. Roll the dough out into a circle shape and then crimp the outer edge of the dough to form a crust if desired. Poke holes with a fork across the dough to prevent it from bubbling up.

  6. Bake at 350 degrees for 10 minutes. Add all of the toppings and then bake for another 10-15 minutes.

I am just starting a new health journey because I am completely motivated to lose weight, sleep better and just feel like myself again, you know? We get so caught up in life sometimes that we forget to take care of OURSELVES. In the last two months I’ve lost almost 20 pounds!! I’d love to chat more with you about my goals and also learn about yours! Feel free to reach out to me by clicking the button below and then clicking on “Health Goals.”  I can’t wait to talk to you!  

Struggling to reach your health goals? Click here! 

Disclosure: some of the links on this website are affiliate links, meaning at no additional cost to you, I may earn a referral commission.

Air Fryer Beef and Cheese Taquitos

Continuing with my latest obsession- the Air Fryer… last night we made Beef and Cheese Taquitos along with Instant Pot Mexican Quinoa, and let me tell you, I have not seen my sons eat that fast in a very long time! They absolutely loved it!

If you’re new to the Air Fryer, it is the greatest kitchen appliance since the Instant Pot and I absolutely love pairing them up to make dinner! This is the one I use:

These taquitos turned out amazing and they are so simple to make! Feel free to use flour OR corn tortillas, whichever you prefer. We love flour tortillas!

Begin by browning the ground beef and seasoning with taco seasoning.

Fill each tortilla with 1-2 tablespoons of ground beef and top with cheese.

Roll tortilla up and secure with a toothpick. Continue until all of the taquitos are filled.

Preheat the Air fryer to 350 degrees for 3-5 minutes before adding the taquitos.

Cook for 10-12 minutes, turning the taquitos over halfway through.

Serve with a lime crema (sour cream with lime juice) and enjoy!

Be sure to follow me on Facebook for more recipes and live videos! 🙂

Pin this recipe for later!!!

Ashton

Check out a few of my favorite Amazon products!

Air Fryer Beef and Cheese Taquitos

Crispy and flavor packed taquitos made in the Air Fryer!

Course Appetizer, Main Course
Cuisine Mexican
Keyword Air Fryer, air fryer recipes, Appetizer, Dinner, taquitos
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 servings
Author Ashton

Ingredients

  • 12 Flour or Corn Tortillas
  • 1 pound Ground beef cooked and seasoned
  • 1 1/2 cups Cheddar Cheese

Instructions

  1. Brown the ground beef and season with taco seasoning.

  2. Fill each tortilla with 1-2 tablespoons of ground beef and top with cheese.

  3. Roll tortilla up and secure with a toothpick. Continue until all of the taquitos are filled.

  4. Preheat the Air fryer to 350 degrees for 3-5 minutes before adding the taquitos.

  5. Cook for 10-12 minutes, turning the taquitos over halfway through.

  6. Serve with lime crema and enjoy!

I am just starting a new health journey because I am completely motivated to lose weight, sleep better and just feel like myself again, you know? We get so caught up in life sometimes that we forget to take care of OURSELVES. In the last two months I’ve lost almost 20 pounds!! I’d love to chat more with you about my goals and also learn about yours! Feel free to reach out to me by clicking the button below and then clicking on “Health Goals.”  I can’t wait to talk to you!

Struggling to reach your health goals? Click here!

Disclosure: some of the links on this website are affiliate links, meaning at no additional cost to you, I may earn a referral commission.

Instant Pot Chicken Enchiladas

It has been WAY to long since I have posted an Instant Pot recipe and after a recipe request, here we are!

If you are new to the Instant Pot, feel free to check out my very informative post about them. 🙂 https://fromarvadawithlove.com/2017/07/25/instant-pot-101-tips-tricks-and-must-have-accessories/

We had these Chicken Enchiladas last night and they were delicious. They may not look pretty but the flavor is out of this world. Both of the boys absolutely loved them.

Season the chicken with taco seasoning, then add 1 Can of enchilada sauce to the instant pot along with the diced onion, garlic and chicken breasts. Reserve the second can of enchilada sauce for a later step.

Put the lid on the Instant Pot and turn the venting knob to sealing. Push the “manual” or “pressure cook” button and adjust the time to 15 minutes. When the timer goes off allow the pressure to release naturally for 10 minutes before releasing the rest of the pressure by carefully turning the venting knob to venting. 

Shred the chicken and get ready to assemble the enchiladas. Spray the bottom of a pan with cooking spray.

This is the pan I love off of Amazon, it’s great because you can use it by itself or stacked to cook more than one batch of enchiladas or whatever you’re making. 🙂

Tear two corn tortillas in half and layer the bottom of the pan. Add a spoonful of enchilada sauce to the tortillas. 

Add a layer of chicken, then a layer of shredded cheese. Continuing these steps, add two more layer and finish with a layer of tortillas, enchilada sauce and cheese.

Add 1 cup of water to a clean instant pot inner pot. Cover the pan with aluminum foil, place the pan on a trivet and place into the instant pot. 

Put the lid on the Instant Pot and turn the venting knob to sealing. Push the “manual” or “pressure cook” button and adjust the time to 15 minutes. When the timer goes off quickly release the pressure by carefully turning the venting knob to venting. 

Allow the enchiladas to cool for 10 minutes before serving. 

**Note: you can use precooked chicken instead of raw. Just warm the chicken in a pan with taco seasoning and enchilada sauce then continue with the rest of the steps. 

So delicious!!! Enjoy! 🙂

Ashton

Pin this recipe for later!

For More Instant Pot Recipes, Click here!

Check out a few of my favorite Amazon products!

I am just starting a new health journey because I am completely motivated to lose weight, sleep better and just feel like myself again, you know? We get so caught up in life sometimes that we forget to take care of OURSELVES. In the last 3 weeks I’ve lost almost 12 pounds!! I’d love to chat more with you about my goals and also learn about yours! Feel free to reach out to me by clicking the button below and then clicking on “Health Goals.” I can’t wait to talk to you! Struggling to reach your health goals? Click here! Disclosure: some of the links on this website are affiliate links, meaning at no additional cost to you, I may earn a referral commission.

Instant Pot Chicken Enchiladas

Simple and delicious chicken enchiladas made in the instant pot. 

Course Main Course
Cuisine Mexican
Keyword Dinner, Easy, enchiladas, instant pot, pressure cooker
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4 people
Author Ashton- From Arvada With Love

Ingredients

  • 1 pound Chicken Breasts
  • 1 Onion diced
  • 4 cloves Garlic minced
  • 2 cans Green Enchilada Sauce mild
  • 1 can Diced Green Chiles
  • 1 1/2 cups Shredded cheese Mexican blend
  • 8 Corn Tortillas
  • 2 TBSP Taco Seasoning

Instructions

  1. Season the chicken with taco seasoning, then add 1 Can of enchilada sauce to the instant pot along with the diced onion, garlic and chicken breasts. Reserve the second can of enchilada sauce for a later step.

  2. Put the lid on the Instant Pot and turn the venting knob to sealing. Push the “manual” or “pressure cook” button and adjust the time to 15 minutes. When the timer goes off allow the pressure to release naturally for 10 minutes before releasing the rest of the pressure by carefully turning the venting knob to venting. 

  3. Shred the chicken and get ready to assemble the enchiladas. 

  4. Spray the bottom of a pan with cooking spray. Tear two corn tortillas in half and layer the bottom of the pan. Add a spoonful of enchilada sauce to the tortillas. 

  5. Add a layer of chicken, then a layer of shredded cheese. Continuing these steps, add two more layer and finish with a layer of tortillas, enchilada sauce and cheese. 

  6. Add 1 cup of water to a clean instant pot inner pot. Cover the pan with aluminum foil, place the pan on a trivet and place into the instant pot. 

  7. Put the lid on the Instant Pot and turn the venting knob to sealing. Push the “manual” or “pressure cook” button and adjust the time to 15 minutes. When the timer goes off quickly release the pressure by carefully turning the venting knob to venting. 

  8. Allow the enchiladas to cool for 10 minutes before serving. 

  9. **Note: you can use precooked chicken instead of raw. Just warm the chicken in a pan with taco seasoning and enchilada sauce then continue with the rest of the steps. 

Instant Pot French Onion Soup

Who doesn’t love French Onion Soup?

It’s one of my absolute favorites and it’s so simple to make in the Instant Pot!

If you’re new to the Instant Pot, start here:

Instant Pot 101

Which Instant Pot is best?

Start by slicing the onions and chopping the garlic.

Turn the Instant Pot to saute mode and allow it to heat up before adding the olive oil.

Saute the onions and garlic, add the Worcestershire sauce and brown sugar and continue to cook until the onions are caramelized (10-15 minutes.)

Add the rest of the ingredients, close the lid, turn the venting knob to “sealing” and cook on HIGH pressure for 10 minutes before quickly releasing the pressure.

 

 

 

 

 

 

 

Pour the soup into an oven safe bowl, top with a piece of french bread and your choice of cheese.

Broil in the oven for 5-10 minutes. Serve and enjoy!

Feel free to share this recipe with your other Instant Pot friends!

Pin this recipe for later!

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Ashton

 

Check out my favorite Instant Pot Products:





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Instant Pot French Onion Soup

Delicious and Simple Instant Pot French Onion Soup

Course Main Dish
Cuisine American

Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 10 minutes

Servings
people


Ingredients

Course Main Dish
Cuisine American

Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 10 minutes

Servings
people


Ingredients


Instructions
  1. Slice the onions and garlic.

  2. Turn the Instant Pot to saute mode and allow it to heat up before adding the olive oil.

  3. Saute the onions and garlic, add the Worcestershire sauce and brown sugar and continue to cook until the onions are caramelized (about 10-15 minutes.)

  4. Add the rest of the ingredients, close the lid, turn the venting knob to "sealing" and cook on HIGH pressure for 10 minutes before quickly releasing the pressure.

  5. Pour the soup into an oven safe bowl, top with a piece of french bread and your choice of cheese.

  6. Broil in the oven for 5-10 minutes. Serve and enjoy!


Recipe Notes


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Instant Pot Creamy Potato Soup

Oh my goodness, I can’t say enough about this soup! It is absolutely amazing!!! I have been a little under the weather for the past few days and this was just what I needed to help me feel better! It’s super easy to make, and in the Instant Pot it’s even easier!

If you’re new to the Instant Pot, start here:

Which Instant Pot is best?

Instant Pot 101

Grab the ingredients you’ll need, and lets get started!

For the seasonings you’ll need:

-1/2 tsp Salt

-1/2 tsp Black Pepper

-1/2 tsp Ground Thyme

-1/2 tsp Oregano

Start out by chopping the onion, celery and garlic.

Turn the Instant Pot to Saute mode and allow it to heat up before adding two tablespoons of olive oil.

Add the onion, garlic and celery and cook for 3-5 minutes until the onions are translucent.

Add the seasonings, chicken broth, hashbrowns/potatoes, cream of celery and cream of potato soup. Stir well.

Close the lid, turn the venting knob to “Sealing” and cook on HIGH pressure for 5 minutes. Quickly release the pressure when the time is up.

When all of the pressure has released, carefully remove the lid. Add the heavy cream and sour cream and stir well.

Top with chives and bacon bits and serve! Yum!

Feel free to share!

Ashton

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Print Recipe
Instant Pot Creamy Potato Soup
A delicious and simple Instant Pot Dinner!
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Passive Time 10 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Passive Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Chop the onion, celery and garlic.
  2. Turn the Instant Pot to Saute mode and allow it to heat up before adding two tablespoons of olive oil.
  3. Add the onion, garlic and celery and cook for 3-5 minutes until the onions are translucent.
  4. Add the seasonings, chicken broth, hashbrowns/potatoes, cream of celery and cream of potato soup. Stir well.
  5. Close the lid, turn the venting knob to "Sealing" and cook on HIGH pressure for 5 minutes. Quickly release the pressure when the time is up.
  6. Add the sour cream and heavy cream and stir.
  7. Top with your favorites such as chives and cooked bacon and serve!
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Green Chile Chicken Soup

This soup recipe could not be more simple! It can be prepared in the Instant Pot or Slow Cooker. Don’t you just love a recipe that you can “dump and cook,” as in, dump all of your ingredients, set it and forget it! That’s one of the many reasons I love cooking in my Instant Pot!

If you’re new to the Instant Pot, start here:

Which Instant Pot is Best?

Instant Pot 101

Grab the ingredients you’ll need and get ready for a super simple and delicious dinner!

For the seasonings you’ll need:

-2 tsp Cumin

-2 tsp Oregano

-1 tsp Chili Powder

-1/2 tsp Salt

-1/2 tsp Black Pepper

Chop the onion and garlic.

Drain and rinse your beans. If you haven’t heard of hominy, you can find it in the canned vegetable aisle at your local grocery store! You can substitute any other kind of bean if you’d like as well! This is what Hominy looks like:

Add all of the ingredients to the Instant Pot except for the cilantro and lime juice. Stir.

Close the lid, turn the venting knob to “sealing” and cook on HIGH pressure for 20 minutes. Allow the pressure to release naturally, this can take anywhere from 15-45 minutes. You will know that the pressure has released completely when the silver pin has dropped. Carefully open the lid.

Remove the chicken and shred, then return it to the pot. Add the cilantro and juice of 1/2 of a lime and stir. Top with avocado and tortilla strips and enjoy!

Ashton

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Print Recipe
Green Chile Chicken Soup
A delicious and filling soup recipe for the Instant Pot or Slow Cooker.
Course Main Dish
Cuisine Mexican
Prep Time 5 minutes
Cook Time 20 minutes
Passive Time 45 minutes
Servings
People
Ingredients
Course Main Dish
Cuisine Mexican
Prep Time 5 minutes
Cook Time 20 minutes
Passive Time 45 minutes
Servings
People
Ingredients
Instructions
  1. Chop the onion and garlic. Drain and rinse the beans.
  2. Add everything to the instant pot except for the cilantro and lime juice and stir.
  3. Close the lid, turn the venting knob to "sealing" and cook on HIGH pressure for 20 minutes. Allow the pressure to release naturally, this can take anywhere from 15-45 minutes. You will know that the pressure has released completely when the silver pin has dropped. Carefully open the lid.
  4. Remove the chicken and shred, then return it to the pot. Add the cilantro and juice of 1/2 of a lime and stir. Top with avocado and tortilla strips and enjoy!
Recipe Notes

**To prepare this recipe in the crock pot/slow cooker: add everything to the slow cooker except for the cilantro and lime juice, cook on HIGH for 4 hours or LOW for 6-8 hours. Remove the chicken and shred, then return it to the slow cooker. Add the cilantro and juice of 1/2 of a lime and stir. Top with avocado and tortilla strips and enjoy!

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Instant Pot Creamy Tomato Tortellini Soup

Fall is here! Which means so is soup weather! haha! This is a simple and delicious recipe that you can throw together in no time thanks to the Instant Pot!

If you’re new to the Instant Pot, start here:

Which Instant Pot is best?

Instant Pot 101

Grab the ingredients you’ll need and let’s whip up this delicious soup! 🙂

For the seasonings:

-1 tsp Italian Seasoning

-1/2 tsp Salt

-1/2 tsp Black Pepper

Start out by chopping the onion and garlic.

Turn the Instant Pot to Saute mode and allow it to heat up before adding the olive oil. Add the onion and garlic and cook until the onions are translucent, about 3-4 minutes.

Add the chicken broth, seasonings, diced tomatoes, tomato sauce and the frozen tortellini and stir.

Close the lid, turn the venting knob to “sealing” and cook on HIGH pressure for 5 minutes before quickly releasing the pressure.

When it is finished cooking and the pressure has released, carefully remove the lid, add the heavy cream or milk and spinach and stir until the spinach has wilted.

Top with Parmesan cheese and serve! yum!

Enjoy!

Ashton

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For more Instant Pot recipes, Click here!

My absolute favorite Instant Pot products:

 




Print Recipe
Instant Pot Creamy Tomato Tortellini Soup
Easy and delicious Instant Pot soup recipe.
Course Main Dish
Cuisine American, Italian
Prep Time 5 minutes
Cook Time 5 minutes
Passive Time 10 minutes
Servings
People
Ingredients
Course Main Dish
Cuisine American, Italian
Prep Time 5 minutes
Cook Time 5 minutes
Passive Time 10 minutes
Servings
People
Ingredients
Instructions
  1. Chop the onion and garlic. Turn the Instant Pot to Saute mode and allow it to heat up before adding the olive oil. Add the onion and garlic and cook until the onions are translucent, about 3-4 minutes.
  2. Add the chicken broth, seasonings, diced tomatoes, tomato sauce and the frozen tortellini and stir.
  3. Close the lid, turn the venting knob to "sealing" and cook on HIGH pressure for 5 minutes before quickly releasing the pressure.
  4. Add the heavy cream/milk and the spinach and stir until the spinach is wilted.
  5. Top with Parmesan cheese and serve! Enjoy!
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Instant Pot Zuppa Toscana Soup

If you haven’t tried Zuppa Toscana soup before…. walk, no wait, RUN to the store and grab the ingredients. You will not regret it! This is my absolute favorite soup recipe and the kids love it too! Yes, the kids love a recipe with kale in it! haha!

Here’s what you’ll need:

For seasonings, you’ll need:

-1/2 tsp of Italian Seasoning

-1/4 tsp of Salt

-1/4 tsp Black Pepper

Start out by washing and slicing the potatoes. You can peel them or leave the skins on, it’s up to you.

Slice the onion and garlic too!

Turn the Instant Pot to Saute mode and allow it to heat up before adding the olive oil. Add the onion and garlic and cook for 3-4 minutes then add the sausage and cook until brown.

Add the chicken broth, seasonings and potatoes and stir.

Close the lid, turn the venting knob to “sealing” and cook on HIGH pressure for 10 minutes before quickly releasing the pressure.

When all of the pressure has released, remove the lid. Add the heavy cream, kale and bacon and stir for 2-3 minutes to allow the kale to wilt.

Serve and enjoy!

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Click here for more Instant Pot recipes!

Ashton

 

Check out my favorite Instant Pot Products:


7-inch springform pan

Print Recipe
Instant Pot Zuppa Toscana Soup
A delicious Instant Pot version of this Italian favorite!
Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 10 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Wash and slice the potatoes. We like the skins on, but feel free to peel them if you'd like!
  2. Chop the onion and garlic.
  3. Turn the Instant Pot to Saute mode and allow it to heat up before adding the olive oil. Add the onion and garlic and cook for 3-4 minutes then add the sausage and cook until brown.
  4. Add the chicken broth, potatoes and seasonings and stir.
  5. Close the lid and turn the venting knob to "Sealing" and cook on HIGH pressure for 10 minutes before quickly releasing the pressure.
  6. Add the heavy cream, bacon and kale or spinach and stir. Stir for 2-3 minutes to allow the kale/spinach to wilt. Serve and enjoy!
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Instant Pot Taco Pie

In honor of National Taco Day, I decided to convert one of our favorite recipes to an Instant Pot recipe…

Drumroll please….

TACO PIE! YUM!

If you’re new to the Instant Pot, start here:

Which Instant Pot is Best?

Instant Pot 101

For this recipe, you’ll need 1/2-1 lb of prepared taco meat, ground beef or turkey with taco seasonings. Plus 1-2 cups of prepared refried beans. For an AMAZING Instant Pot Refried Bean recipe, Click Here! You will also need 6-8 tortillas which I made from scratch, they’re super easy and you can find the recipe HERE! Make sure to grab your favorite shredded cheese and a can of sliced olives as well! For this recipe you’ll also need a 7-inch springform pan which you can find here:

 

Once you have prepared your taco meat and refried beans, this dish is really easy to throw together!

Start by placing one tortilla in the bottom of the springform pan.

Spread refried beans onto tortilla.

Add one spoonful of taco meat on top of the beans.

Top with olives and cheese.

Repeat the layers 3-4 times and top the final layer with cheese and olives.

Add 1 Cup of water to the Instant Pot, place the springform pan onto a trivet and carefully lower the trivet into the Instant Pot. Close the lid, turn the venting knob to sealing and cook on HIGH pressure for 10 minutes before quickly releasing the pressure.

Carefully open the lid and remove the trivet and springform pan.

Cut the taco pie and serve with your favorite toppings.

Serve with Instant Pot Mexican Rice and Instant Pot Refried Beans

Enjoy!

Ashton

Print Recipe
Instant Pot Taco Pie
A simple Instant Pot recipe for this tasty meal!
Course Main Dish
Cuisine Mexican
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 10 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Mexican
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Prepare 1 lb of taco meat by browning ground beef or turkey and then adding taco seasonings. Set aside. Prepare 2 cups of refried beans or use 1 can.
  2. Place one tortilla in the bottom of a 7-inch springform pan.
  3. Spread refried beans onto tortilla.
  4. Add one spoonful of taco meat ontop of the beans.
  5. Top with olives and cheese.
  6. Repeat the layers 3-4 times and top the final layer with cheese and olives.
  7. Add 1 Cup of water to the Instant Pot, place the springform pan onto a trivet and carefully lower the trivet into the Instant Pot. Close the lid, turn the venting knob to sealing and cook on HIGH pressure for 10 minutes before quickly releasing the pressure.
  8. Carefully remove the trivet and springform pan. Cut the taco pie and serve with your favorite toppings.
Recipe Notes

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