Air Fried Pickles

I’m back with another amazing Air Fryer recipe! If you’re new here and have never heard of an Air Fryer, check out my favorite Air Fryer Oven on Amazon:

An Air Fryer is basically a tiny oven that requires less oil to “fry” the food you cook. I’m obsessed with mine, I use it to make everything from potatoes, (think the crispiest fries you’ve ever had) to chicken and everything in between. Anything you can prepare in the oven you can prepare in the air fryer in less time and using less oil.

Another thing I’ve discovered is delicious in the Air Fryer is Fried Pickles. They are so simple to make, and addicting! I made these live on my Facebook page check out the video below 🙂

To begin, grab your favorite jar of pickles from the store. This recipe will work for any kind of pickle, spears or chip shaped. You can also use this recipe to fry zucchini as I did here.

You’ll also need flour, eggs and seasoned breadcrumbs, and your favorite Air Fryer.

Begin by dipping each pickle in flour, then eggs, then breadcrumbs. Continue until all of the pickles are breaded.

Preheat the Air Fryer to 400 degrees. Then bake the pickles at 400 degrees for 10 minutes. I recommend flipping the pickles halfway through.

Serve with your favorite dipping sauce and enjoy!

Ashton

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Air Fried Pickles

Simple and delicious fried pickles made in the Air Fryer with NO oil.

Course Appetizer
Cuisine American
Keyword Air Fryer, air fryer recipes, Appetizer, Food, pickles, snacks
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 people
Author Ashton

Ingredients

  • 1 Jar Pickles
  • 1 cup Flour
  • 4 Eggs whisked
  • 2 cups Bread Crumbs seasoned

Instructions

  1. Begin by dipping each pickle in flour, then eggs, then breadcrumbs. Continue until all of the pickles are breaded.

  2. Preheat the Air Fryer to 400 degrees. Then bake the pickles at 400 degrees for 10 minutes. I recommend flipping the pickles halfway through.

  3. Serve with your favorite dipping sauce and enjoy!

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Vegan Chickpea Nuggets

What I love about transitioning to vegan, is that I’m able to re-create some of my favorite dishes without any animal products.  I had fun with this recipe and my sons absolutely love them! I had to double the recipe so they would be able to take some in their lunch boxes the next day. 🙂

This recipe uses nutritional yeast, if you’re not familiar with nutritional yeast I suggest you check it out! It’s such a great addition to vegan dishes, it provides a cheesy flavor and is packed with B vitamins!

We also need ground flaxseed to make an “egg” like substitute. Ground flaxseed is packed with fiber and Omega-3 ALA.

To make the flaxseed “egg” mix 2 tablespoons of flaxseed with 1/3 cup of water and allow it to sit for about 10-15 minutes.

Preheat the oven to 375 degrees.

Drain and rinse the chickpeas, dice the onion and add all of the ingredients to a food processor or a big bowl if you’re mashing by hand.

Mix all of the ingredients together thoroughly, adding additional breadcrumbs and water if needed. It should look somewhat like this:

Scoop the mixture into approximately 1 inch balls, flatten and shape into nuggets.

Pour bread crumbs into a bowl and coat each nugget in the bread crumbs then place onto a baking sheet lined with parchment paper or foil.

Bake at 375 degrees for 30 minutes, turning the nuggets over after 15 minutes.

Serve with your favorite choice of vegan dipping sauce! I absolutely love this Vegan Chipotle Mayo!

Delicious! 🙂

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Ashton


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Vegan Chickpea Nuggets

A delicious, vegan version of this family favorite meal!

Course Main Dish
Cuisine American

Prep Time 10 Minutes
Cook Time 30 Minutes

Servings
Nuggets


Ingredients

Course Main Dish
Cuisine American

Prep Time 10 Minutes
Cook Time 30 Minutes

Servings
Nuggets


Ingredients


Instructions
  1. Preheat the over to 375 degrees.

  2. To make the flaxseed "egg" mix 2 tablespoons of flaxseed with 1/3 cup of water and allow it to sit for about 10-15 minutes.

  3. Drain and rinse the chickpeas, dice the onion and add all of the ingredients to a food processor or a big bowl if you're mashing by hand.

  4. Mix all of the ingredients together thoroughly, adding additional breadcrumbs and water if needed.

  5. Scoop the mixture into approximately 1 inch balls, flatten and shape into nuggets.

  6. Pour bread crumbs into a bowl and coat each nugget in the bread crumbs then place onto a baking sheet lined with parchment paper or foil.

  7. Bake at 375 degrees for 30 minutes, turning the nuggets over after 15 minutes.

  8. Serve with your favorite vegan dipping sauce. Enjoy!


Recipe Notes

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For more Vegan Recipes, click here! 


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Pumpkin Chocolate Chip Cookies

One of my favorite parts of this time of year is baking delicious treats for my family…. and these cookies are ALWAYS requested by my sons.

These are super easy, soft and delicious pumpkin cookies with chocolate chips in them….. what more could you ask for? Check out this little sneak peek before we get started! 😉

Grab everything you need, and prepare to make the best pumpkin cookies you’ve ever tasted!

For the pumpkin pie spice, you can use:

-5 tsp Ground Cinnamon

-2 1/2 tsp Ground Ginger

-1 1/2 tsp Ground Cloves

-1 tsp Ground Nutmeg

Preheat the oven to 375 degrees. 

Start out by sifting the 5 cups of flour into a large bowl.

Add the sugar, cans of pumpkin, two eggs, melted butter and vanilla to a large mixing bowl. Mix the pumpkin pie spice with the salt, baking soda and baking powder and add that to the bowl. Mix well.

Mix well.

Add the flour 1-2 cups at a time, stir well.

Add the bag of chocolate chips and mix evenly into the batter.

Line a baking sheet with parchment paper.

Use an ice cream scoop to scoop batter into small balls and drop onto parchment paper about 2 inches apart.

Bake at 375 degrees for 13-15 minutes.

Allow the cookies to cool before serving.

Yum!

Soft and delicious cookies in no time at all! Perfect to add to your Thanksgiving meal.

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Ashton

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Print Recipe
Pumpkin Chocolate Chip Cookies
Soft and delicious pumpkin chocolate chip cookies. Perfect addition to holiday meals!
Course Dessert
Prep Time 15 Minutes
Cook Time 15 Minutes
Servings
Cookies
Ingredients
Course Dessert
Prep Time 15 Minutes
Cook Time 15 Minutes
Servings
Cookies
Ingredients
Instructions
  1. Preheat the oven to 375 degrees.
  2. Sift the flour into a large bowl.
  3. Add the sugar, cans of pumpkin, two eggs, melted butter and vanilla to a large mixing bowl. Mix the pumpkin pie spice with the salt, baking soda and baking powder and add that to the bowl. Mix well.
  4. Add the flour 1-2 cups at a time until it's completely incorporated. Add the bag of chocolate chips and mix evenly.
  5. Use an ice cream scoop to scoop batter into small balls and drop about two inches apart onto a baking sheet lined with parchment paper.
  6. Bake at 375 degrees for 13-15 minutes.
  7. Allow the cookies to cool before serving.
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