Pumpkin Chocolate Chip Cookies

One of my favorite parts of this time of year is baking delicious treats for my family…. and these cookies are ALWAYS requested by my sons.

These are super easy, soft and delicious pumpkin cookies with chocolate chips in them….. what more could you ask for? Check out this little sneak peek before we get started! 😉

Grab everything you need, and prepare to make the best pumpkin cookies you’ve ever tasted!

For the pumpkin pie spice, you can use:

-5 tsp Ground Cinnamon

-2 1/2 tsp Ground Ginger

-1 1/2 tsp Ground Cloves

-1 tsp Ground Nutmeg

Preheat the oven to 375 degrees. 

Start out by sifting the 5 cups of flour into a large bowl.

Add the sugar, cans of pumpkin, two eggs, melted butter and vanilla to a large mixing bowl. Mix the pumpkin pie spice with the salt, baking soda and baking powder and add that to the bowl. Mix well.

Mix well.

Add the flour 1-2 cups at a time, stir well.

Add the bag of chocolate chips and mix evenly into the batter.

Line a baking sheet with parchment paper.

Use an ice cream scoop to scoop batter into small balls and drop onto parchment paper about 2 inches apart.

Bake at 375 degrees for 13-15 minutes.

Allow the cookies to cool before serving.

Yum!

Soft and delicious cookies in no time at all! Perfect to add to your Thanksgiving meal.

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Ashton

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Print Recipe
Pumpkin Chocolate Chip Cookies
Soft and delicious pumpkin chocolate chip cookies. Perfect addition to holiday meals!
Course Dessert
Prep Time 15 Minutes
Cook Time 15 Minutes
Servings
Cookies
Ingredients
Course Dessert
Prep Time 15 Minutes
Cook Time 15 Minutes
Servings
Cookies
Ingredients
Instructions
  1. Preheat the oven to 375 degrees.
  2. Sift the flour into a large bowl.
  3. Add the sugar, cans of pumpkin, two eggs, melted butter and vanilla to a large mixing bowl. Mix the pumpkin pie spice with the salt, baking soda and baking powder and add that to the bowl. Mix well.
  4. Add the flour 1-2 cups at a time until it's completely incorporated. Add the bag of chocolate chips and mix evenly.
  5. Use an ice cream scoop to scoop batter into small balls and drop about two inches apart onto a baking sheet lined with parchment paper.
  6. Bake at 375 degrees for 13-15 minutes.
  7. Allow the cookies to cool before serving.
Recipe Notes

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Instant Pot Orange Dreamsicle Pie

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We live in Colorado and we get weekly produce shipments from a local produce company. This week we got a huge bag of oranges, and after making the Instant Pot Key Lime Pie earlier this week, I got the idea to try it with oranges and make a “Dreamsicle” pie. I recruited my two cutest kitchen helpers and they loved making their own pie! So simple, a child could do it…. (Literally) 🙂

For this recipe you’ll need a Springform Pan  and an Instant Pot with a trivet.

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Prepare your 7 inch Springform pan by spraying it with non-stick spray. Crush Graham crackers and melt the butter. Mix graham crackers, melted butter, sugar and cinnamon.

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Pour into Springform pan and press down to flaten the crust into the bottom of the pan. Place pan in the freezer for 5-10 minutes.

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To prepare the filling: beat the egg yolks then slowly add the can of condensed milk, yogurt, orange juice, vanilla and orange zest and sugar. Mix well.

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Pour the mixture into your prepared 7-inch Springform pan and cover with aluminum foil. Place pan onto a trivet.

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Add 1 Cup of water to your Instant Pot then lower your trivet into the pot. Secure the lid and venting knob. Cook on HIGH pressure for 20 minutes and then allow a natural pressure release for 10 minutes.

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Quickly remove the pressure and carefully remove your pie. Allow it to cool for at least 2 hours in the fridge before serving.

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Enjoy! 🙂

Tools needed:

7 inch Springform Pan

Instant Pot

Instant Pot Orange Dreamsicle Pie

  • Servings: 6
  • Difficulty: Easy
  • Print


Credit: fromarvadawithlove.com

Ingredients

Crust:

-1 Cup crushed graham crackers

-4 Tbsp melted butter

-1 Tbsp sugar

-1/2 Tsp cinnamon (optional)

Pie filling:

-1 14oz can sweetened condensed milk

-1/3 C Yogurt 

-4 egg yolks

-1/3 Cup orange juice

-2 Tbsp orange zest

-1/2 tsp vanilla

-1 tsp sugar

Directions

  1. Zest and juice oranges and set aside.
  2. Prepare your 7 inch Springform pan by spraying it with non-stick spray. Crush Graham crackers and melt the butter. Mix graham crackers, melted butter, sugar and cinnamon.
  3. Pour into Springform pan and press down to flaten the crust into the bottom of the pan. Place pan in the freezer for 5-10 minutes.
  4. To prepare the filling: beat the egg yolks then slowly add the can of condensed milk, yogurt, orange juice, vanilla and orange zest and sugar. Mix well.
  5. Pour the mixture into your prepared 7-inch Springform pan and cover with aluminum foil. Place pan onto a trivet.
  6. Add 1 Cup of water to your Instant Pot then lower your trivet into the pot.
  7. Secure the lid and venting knob. Cook on HIGH pressure for 20 minutes and then allow a natural pressure release for 10 minutes.
  8. Carefully Remove your pie and allow it to cool for at least 2 hours in the fridge before serving.
  9. Enjoy!

Pin it for later! 

Check out: Instant Pot Key Lime Pie

Feel Free to Share!

Ashton

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New to the Instant Pot?? Start here: Instant Pot 101: Tips, Tricks and Must-Have Accessories.

Instant Pot Key Lime Pie

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Oh my goodness! I can’t believe how easy and simple it was to convert my Key Lime Pie recipe to an Instant Pot recipe. It’s delicious and easy to make! Enjoy! 🙂

Start out by gathering everything you’ll need to make this delicious dessert! Zest and juice the key limes and set aside.

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Prepare your 7 inch Springform pan by spraying it with non-stick spray. Crush Graham crackers and melt the butter. Mix graham crackers, melted butter, sugar and cinnamon.

 

Pour into Springform pan and press down to flaten the crust into the bottom of the pan. Place pan in the freezer for 5-10 minutes.

IMG_4796

To prepare the pie filling: beat the egg yolks then slowly add the can of condensed milk, yogurt, key lime juice, vanilla and lime zest. Mix well.

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Pour the mixture into your prepared 7-inch Springform pan and cover with aluminum foil. Place pan onto a trivet.

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Add 1 Cup of water to your Instant Pot then lower your trivet into the pot. Secure the lid and venting knob. Cook on HIGH pressure for 20 minutes and then allow a natural pressure release for 10 minutes.

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Carefully Remove your pie and allow it to cool for at least 3 hours in the fridge before serving.

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Enjoy! 🙂

 

Tools Needed:

Instant Pot

7-inch Springform Pan

 

Instant Pot Key Lime Pie

  • Servings: 6
  • Difficulty: Easy
  • Print


Credit: fromarvadawithlove.com

Ingredients

Crust:

-1 Cup crushed graham crackers

-4 Tbsp melted butter

-1 Tbsp sugar

-1/2 Tsp cinnamon (optional)

 

Pie filling:

 

-1 14oz can sweetened condensed milk

-1/3 C Yogurt 

-4 egg yolks

-1/2 Cup key lime juice (or ¼ Cup lime juice and ¼ cup lemon juice)

-2 Tbsp lime zest

-1/2 tsp vanilla

-1 tsp sugar

 

Directions

  1. Zest and juice limes and set aside. Note: If you can’t find key limes you can use lemon and lime juice.)
  2. Prepare your 7 inch Springform pan by spraying it with non-stick spray. Crush Graham crackers and melt the butter. Mix graham crackers, melted butter, sugar and cinnamon.
  3. Pour into Springform pan and press down to flaten the crust into the bottom of the pan. Place pan in the freezer for 5-10 minutes.
  4. To prepare the filling: beat the egg yolks then slowly add the can of condensed milk, yogurt, key lime juice, vanilla and lime zest. Mix well.
  5. Pour the mixture into your prepared 7-inch Springform pan and cover with aluminum foil. Place pan onto a trivet.
  6. Add 1 Cup of water to your Instant Pot then lower your trivet into the pot.
  7. Secure the lid and venting knob. Cook on HIGH pressure for 20 minutes and then allow a natural pressure release for 10 minutes.
  8. Carefully Remove your pie and allow it to cool for at least 3 hours in the fridge before serving.
  9. Enjoy!

 

Ashton

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To learn how to make your own yogurt, click HERE.

New to the Instant Pot?? Read this!

Do you like this recipe? Check out: Instant Pot Orange Dreamsicle Pie

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