Homemade Yogurt Tubes!

FullSizeRender (1)

My kiddos absolutely love my homemade Instant Pot Yogurt recipe! So I decided to find a fun new way for them to eat their favorite snack! I found these Disposable Popsicle/Yogurt Tubes and decided to try them out!

**If you’re new to the Instant Pot, Start Here! 🙂
Start out with a gallon of homemade Instant Pot Yogurt and a Jar (or two) of your favorite fruit compote. I made Instant Pot Blueberry Compote and Instant Pot Strawberry Compote for these Yogurt Tubes and they were delicious!

IMG_4482

I used these Disposable Popsicle/Yogurt Tubes and I was very impressed with how easy the funnel was to use!

FullSizeRender (7)

Start by mixing half of the yogurt with the Instant Pot Strawberry Compote and half of the yogurt with the Instant Pot Blueberry Compote. Use a ladle or big spoon to carefully pour the yogurt and compote mixture into the funnel and allow it to drain into the Disposable Popsicle/Yogurt Tubes.

IMG_4457

Prepare to have fun and get a little bit messy 🙂 you will have some delicious yogurt tubes in no time! You can then freeze the yogurt tubes or store them in the fridge. 🙂

FullSizeRender (8)

FullSizeRender (2)

Homemade Yogurt Tubes

  • Servings: 16
  • Difficulty: Easy
  • Print

A fun and kid approved way to eat homemade yogurt!.


Credit: fromarvadawithlove.com

Ingredients

-1 gallon homemade Instant Pot Yogurt

-1 Jar of your favorite fruit compote

Directions

  1. Mix the yogurt and compote together.
  2. Using a ladle and the funnel that is included with the tubes, carefully pour the yogurt into the funnel and allow it to drain into the Disposable Popsicle/Yogurt Tubes.
  3. Seal the yogurt tube and store in the fridge or freezer.
  4. Enjoy! 😊

Instructions for how to make your own homemade Instant Pot Yogurt

Instant Pot Strawberry Compote and Instant Pot Blueberry Compote are the recipes I followed for these Homemade Yogurt Tubes.

Feel free to share with your Mom friends! 🙂

Pin it for later! 🙂

Follow me on Facebook for new recipes every day! 🙂
Ashton

I am just starting a new health journey because I am completely motivated to lose weight, sleep better and just feel like myself again, you know? We get so caught up in life sometimes that we forget to take care of OURSELVES. I’d love to chat more with you about my goals and also learn about yours! Feel free to reach out to me by clicking the button below and then clicking on “Health Goals.”  I can’t wait to talk to you!

Struggling to reach your health goals? Click here!

Disclosure: some of the links on this website are affiliate links, meaning at no additional cost to you, I may earn a referral commission.

Advertisements
Advertisements

Instant Pot Blueberry Compote

IMG_4464

Instant Pot Blueberry Compote is another delicious thing to serve with yogurt or a dessert. It’s simple, tasty. and kid approved. 🙂

IMG_4391

Start out by washing the blueberries and putting them into the Instant Pot along with the rest of the ingredients. Allow the ingredients to sit for 5-10 minutes.

IMG_4396

Cook on HIGH pressure for 4 minutes and then allow the pressure to release naturally for about 10 minutes.

IMG_4407

Allow the compote to cool and then store it in a Ball Mason Jar.

Enjoy your compote with some homemade Instant Pot Yogurt
IMG_4409

Tools:

Instant Pot

Ball Mason Jar

Instant Pot Blueberry Compote

  • Servings: 15
  • Difficulty: Easy
  • Print

A delicious Blueberry compote to serve with yogurt or desserts.


Credit: fromarvadawithlove.com

Ingredients

-2 6oz containers of Blueberries

-1/3 C Orange Juice

-1 TBSP Honey or Agave

-2 TBSP Sugar

Directions

  1. Wash blueberries.
  2. Place all ingredients in Instant Pot and let sit for 5-10 minutes.
  3. Cook on HIGH pressure for 4 minutes and allow the pressure to release naturally for 10 mins before releasing the pressure manually.
  4. Allow the compote to cool before serving. Serve with yogurt or over your favorite desserts!


Follow me on Facebook for new recipes daily! 🙂
Ashton

Instant Pot Strawberry Compote

IMG_4463

I absolutely love making Strawberry Compote in the Instant Pot. It tastes amazing with yogurt and over desserts like cheesecake! 🙂 It’s super simple to make and only requires 4 ingredients.

IMG_4390

Start out by chopping two lbs of strawberries and putting them in to the Instant Pot.

IMG_4392

Add the orange juice, honey and sugar and mix. Allow the strawberries to sit for 5-10 minutes.

IMG_4396

Close the lid and cook on HIGH pressure for 4 minutes and then allow the Pressure to Release naturally for around 10 minutes.

IMG_4406

Allow the compote to cool and then store it in a Ball Mason Jar.

IMG_4408

Enjoy your Strawberry Compote with some Instant Pot Yogurt. 🙂

Ashton

Tools Needed:

Instant Pot

Ball Mason Jar

Instant Pot Strawberry Compote

  • Servings: 15
  • Difficulty: Easy
  • Print

A delicious Strawberry compote to serve with yogurt or desserts.



Credit: fromarvadawithlove.com

Ingredients

  •  2lbs Strawberries chopped
  • 1/3 C Orange Juice
  • 1 TBSP Agave
  • 2 TBSP Sugar (optional)

Directions

  1. Wash and chop strawberries.
  2. Place all ingredients in Instant Pot and let sit for 10 minutes.
  3. Cook on HIGH pressure for 4 minutes and allow the pressure to release naturally for 10 mins before releasing the pressure manually.
  4. Allow the compote to cool before serving. Serve with yogurt or over your favorite desserts!


Follow me on Facebook for new recipes daily! 🙂

Ashton

Instant Pot Yogurt

FullSizeRender (4)

I’ve always LOVED eating yogurt. My kiddos inherited that love for yogurt, and buying it became super expensive!! I began to research how to make my own yogurt and I was introduced to the Instant Pot and I decided to order one. Let me tell you guys, I fell in love! I’ve never been so excited to use a product, and you can literally do everything in this thing, including making yogurt!! I just ordered my second Instant Pot, if that tells you anything about how awesome this thing is!

FullSizeRender

Gather up all of your ingredients and get ready for an adventure!

FullSizeRender (5)

Start out by pouring the milk into the Instant Pot.

IMG_4412

Push the Yogurt button until it says “Boil”

IMG_4414

Monitor the temperature of the milk with a Digital Thermometer and allow it to reach 180 degrees.

IMG_4427

When it reaches 180 degrees, put the inner pot into an ice bath and allow the milk to cool to between 95-110 degrees.

IMG_4430

When it cools down enough, add the 2 TBSP of yogurt starter to a small amount of the warm milk and mix well, then add the mix to the rest of the milk and stir.  You can also add your sweetener at this time.

IMG_4432

Now all you need to do is push the Yogurt button and then adjust it to say 8:00.

IMG_4435

Now we wait! After 8 hours, you will have beautiful yogurt waiting for you! Take the inner pot and place it in the fridge to allow it to cool for at least 4 hours. At this time, you can either strain the yogurt with a Greek Yogurt Strainer or serve it!  Enjoy your delicious Yogurt with some Instant Pot Strawberry Compote or Instant Pot Blueberry Compote

Try making Homemade Yogurt Tubes next 🙂
Tools Needed:

Instant Pot

Digital Thermometer

-Whisk

Greek Yogurt Strainer (optional)

-Measuring Spoons

Instant Pot Yogurt

  • Servings: 12-16
  • Difficulty: Easy
  • Print

A delicious way to make your own yogurt at home!



Author: From Arvada With Love

Ingredients

-1 Gallon whole milk

-2 TBSP yogurt starter of your choice (Fage, Chobani, etc anything with live active cultures)

Directions

  1. Pour milk into Instant Pot and push “Yogurt” button and then push the “Adjust” button until the screen says “Boil.”
  2. Check the temperature using a Digital Thermometer until it reaches 180 degrees Fahrenheit.
  3. Once the milk reaches 180 degrees, place the inner pot into the sink in an ice bath. You want the water to cool to 110 degrees Fahrenheit.
  4. When the milk cools to 110 degrees, return the inner pot to the Instant Pot. Using a ladle, remove 1 cup of milk and place into a bowl. Add the 2 TBSP of yogurt starter and mix well, then slowly add the mixture back to the inner pot and stir well.
  5. Push the “Yogurt” button again and then “Adjust” until it says “Normal.” Adjust the time using the “+” and “-“ buttons until it says 8:00.
  6. When the yogurt is finished incubating, place the inner pot into the fridge to cool for at least 4 hours.
  7. When the yogurt has cooled, strain the yogurt using cheesecloth, a milk nut bag, or a colander with coffee filters in it. If you prefer regular yogurt, you can skip the straining step.
  8. When the straining is complete you will have beautiful Greek yogurt! You can sweeten the yogurt with vanilla, honey, or sugar to your liking. It goes well with Strawberry or Blueberry compote as well!
  9. TIP: Fairlife milk creates amazingly thick yogurt without the need for straining! It’s my favorite milk to use! 😊 But you can also make your life easier and buy a Greek Yogurt Strainer!
  10. ***To make Yogurt in a pressure cooker without the “yogurt button”- use the sauté function on LOW to heat the yogurt to 180 degrees, take the inner pot off and allow it to cook to 110 degrees. Turn the instant pot off and put the lid back on to save the heat. Return the inner pot to the Instant Pot and cover the whole thing with a towel and allow it to sit for 8 hours. You can then chill the yogurt in the fridge for 4 hours and then strain. 🙂


Pin it for later!!
Try making Homemade Yogurt Tubes next! 🙂

Follow me on Facebook for new recipes every day! 🙂

Ashton