Air Fryer Chicken Fajitas

Hey everyone!!,

Ok, have you jumped on the Air Fryer train yet? If you haven’t yet, now is your chance!!!!

I recently purchased one and I’m OBSESSED!!! I’ve been telling everyone that my Air Fryer is the perfect partner for my Instant Pot! Haha!

If you haven’t heard of the Instant Pot feel free to check out my opinions on them: https://fromarvadawithlove.com/2017/07/25/instant-pot-101-tips-tricks-and-must-have-accessories/

As for the air fryer, I love how it works! It is perfect for so many things, including these simple Air Fryer Chicken Fajitas. We also loved these Air Fryer Chicken Tenders with Air Fryer French Fries. (You’ll never make french fries another way, I promise.) It is also a healthier alternative to frying with oil.

Not only does the air fryer cook food quickly and efficiently, it can bake, roast, grill or fry pretty much anything you can think of.

There are several different brands and sizes available which makes choosing the perfect one for you, that much easier. I have added the top 4 selling Air Fryers on Amazon right now, including the Ninja Air Fryer, which is the one I used for this recipe.

These Chicken Fajitas only have 6 ingredients and are SO simple to make. Let’s get started!

Start by chopping the onion and bell peppers into strips, then mince the garlic. 

Slice chicken into strips and remove fat.

Toss Chicken with bell peppers, onions, garlic, olive oil and taco/fajita seasoning. 


Preheat Air Fryer at 375 degrees for at least 3 minutes before adding the chicken and fajita veggies.



Cook the chicken fajitas at 350 degrees for 20-25 minutes. Make sure to stir the food every 5 minutes to ensure that it cooks evenly. 

Serve in your favorite tortilla or try these homemade tortillas!

Top with your favorite toppings and enjoy!

Ashton

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I am just starting a new health journey because I am completely motivated to lose weight, sleep better and just feel like myself again, you know? We get so caught up in life sometimes that we forget to take care of OURSELVES. I’d love to chat more with you about my goals and also learn about yours! Feel free to reach out to me by clicking the button below and then clicking on “Health Goals.”  I can’t wait to talk to you!

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Disclosure: some of the links on this website are affiliate links, meaning at no additional cost to you, I may earn a referral commission.

Air Fryer Chicken Fajitas

Simple and delicious fajitas made in the Air Fryer! 

Course Main Course
Cuisine Mexican
Keyword Air Fryer, Chicken, Chicken Fajitas, Dinner, Easy, Healthy
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People
Author Ashton (From Arvada With Love)

Ingredients

  • 1 Pound Chicken Breasts
  • 1 Yellow Onion
  • 4 Cloves Garlic Minced
  • 3 Bell Peppers Your Choice of color
  • 2 TBSP Olive Oil
  • 2 TBSP Taco or Fajita Seasoning

Instructions

  1. Start by chopping the onion and bell peppers into strips, then mince the garlic. 

  2. Cut chicken into strips and remove fat. 

  3. Toss Chicken with bell peppers, onions, garlic, olive oil and taco/fajita seasoning. 

  4. Preheat Air Fryer at 375 degrees for at least 3 minutes before adding the food. 

  5. Cook the chicken fajitas at 350 degrees for 20-25 minutes. Make sure to stir the food every 5 minutes to ensure that it cooks evenly. 

  6. Serve in your favorite tortilla or try these homemade tortillas! Enjoy!

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Sweet Potato and Chickpea Curry

I am so excited to share this amazing new recipe with you all! It’s always fun to try new flavors and this recipe is FULL of them. This Sweet potato and chickpea curry is vegan, kid friendly and easy on the wallet. 

Gather the ingredients and let’s get started! 

Start out by peeling and dicing the sweet potato and carrot, then dice the onion and mince the garlic. 

Heat up a large pan or dutch oven over medium heat. Add olive oil and allow it to heat up. Add diced onions and cook for 2-3 minutes until fragrant and translucent. Add garlic and cook for another 1-2 minutes.

Add the rest of the ingredients and bring to a simmer. Cover and cook on low/medium heat for 30 minutes.

Remove from heat, add cilantro and serve over your favorite kind of rice.

YUM! 

Enjoy! 

Ashton

Pin this recipe for later! 

I am just starting a new health journey because I am completely motivated to lose weight, sleep better and just feel like myself again, you know? We get so caught up in life sometimes that we forget to take care of OURSELVES. I’d love to chat more with you about my goals and also learn about yours! Feel free to reach out to me by clicking the button below, I can’t wait to talk to you!  

Struggling to reach your health goals? Click here! 

Check out a few of my favorite Amazon products!

Print Recipe
Sweet Potato and Chickpea Curry
A delicious, vegetarian dish packed full of nutritious ingredients.
Course Main Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Servings
Ingredients
Course Main Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Servings
Ingredients
Instructions
  1. Peel and dice the sweet potato and carrot, then dice the onion and mince the garlic. 
  2. Heat up a large pan or dutch oven over medium heat. Add olive oil and allow it to heat up. Add diced onions and cook for 2-3 minutes until fragrant and translucent. Add garlic and cook for another 1-2 minutes.
  3. Add the rest of the ingredients and bring to a simmer. Cover and cook on low/medium heat for 30 minutes.
  4. Remove from heat, add cilantro and serve over your favorite kind of rice.
  5. *Note- you can substitute heavy cream for coconut milk.
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Homemade Applesauce

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Who doesn’t love applesauce? My kids are obsessed with it and I love that I can make it at home without all the added sugar. This recipe can be made in an Instant Pot or in a Slow Cooker. 🙂

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Start out by gathering your ingredients and washing the apples.

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Peel the apples using an Apple Peeler and Corer or by hand. I absolutely love my peeler, it saves so much time!!!!

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Add the remaining ingredients and mix.

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For the Instant Pot: cook on HIGH pressure for 5 minutes and then allow a 10 minute natural pressure release before manually releasing the pressure. For the SSlow Cooker: Cook on HIGH for 3-4 hours or LOW for 6-8 hours until the apples are soft.

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Perfect! 🙂 Your kitchen should now smell amazing, and you can blend the apples with an Immersion Blender or mash by hand.

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Enjoy! You can store your applesauce in a Small Mason Jar a Small Pyrex Dish or Disposable Popsicle/Yogurt Tubes.

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Tools Needed:

Instant Pot or Slow Cooker

Apple Peeler and Corer or hand peeler.

Immersion Blender or hand masher

Small Mason Jar a Small Pyrex Dish or Disposable Popsicle/Yogurt Tubes

Homemade Applesauce

  • Servings: 16
  • Difficulty: Easy
  • Print


Credit: fromarvadawithlove.com

Ingredients

-10-12 Gala Apples

-1 Tsp Cinnamon or 1 Cinnamon Stick

-2 TBSP Agave or Honey

-1 Cup water

-2 TBSP Sugar (Optional)

Directions

  1. Wash the apples. Peel and core the apples using an Apple Peeler and Corer or by hand.
  2. Add all of the ingredients to your Instant Pot or Slow Cooker and mix.
  3. For the Instant Pot: cook on HIGH pressure for 5 minutes and then allow a 10 minute natural pressure release before manually releasing the pressure. Blend with an immersion blender or mash by hand.
  4. For the Slow Cooker: Cook on HIGH for 3-4 hours or LOW for 6-8 hours until the apples are soft. Blend with an immersion blender or mash by hand.
  5. Allow the applesauce to cool and then Enjoy! Store in Disposable Popsicle/Yogurt Tubes or a Small Mason Jar. 😊

Enjoy!

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Ashton

Homemade Yogurt Tubes!

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My kiddos absolutely love my homemade Instant Pot Yogurt recipe! So I decided to find a fun new way for them to eat their favorite snack! I found these Disposable Popsicle/Yogurt Tubes and decided to try them out!

**If you’re new to the Instant Pot, Start Here! 🙂
Start out with a gallon of homemade Instant Pot Yogurt and a Jar (or two) of your favorite fruit compote. I made Instant Pot Blueberry Compote and Instant Pot Strawberry Compote for these Yogurt Tubes and they were delicious!

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I used these Disposable Popsicle/Yogurt Tubes and I was very impressed with how easy the funnel was to use!

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Start by mixing half of the yogurt with the Instant Pot Strawberry Compote and half of the yogurt with the Instant Pot Blueberry Compote. Use a ladle or big spoon to carefully pour the yogurt and compote mixture into the funnel and allow it to drain into the Disposable Popsicle/Yogurt Tubes.

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Prepare to have fun and get a little bit messy 🙂 you will have some delicious yogurt tubes in no time! You can then freeze the yogurt tubes or store them in the fridge. 🙂

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Homemade Yogurt Tubes

  • Servings: 16
  • Difficulty: Easy
  • Print

A fun and kid approved way to eat homemade yogurt!.


Credit: fromarvadawithlove.com

Ingredients

-1 gallon homemade Instant Pot Yogurt

-1 Jar of your favorite fruit compote

Directions

  1. Mix the yogurt and compote together.
  2. Using a ladle and the funnel that is included with the tubes, carefully pour the yogurt into the funnel and allow it to drain into the Disposable Popsicle/Yogurt Tubes.
  3. Seal the yogurt tube and store in the fridge or freezer.
  4. Enjoy! 😊

Instructions for how to make your own homemade Instant Pot Yogurt

Instant Pot Strawberry Compote and Instant Pot Blueberry Compote are the recipes I followed for these Homemade Yogurt Tubes.

Feel free to share with your Mom friends! 🙂

Pin it for later! 🙂

Follow me on Facebook for new recipes every day! 🙂
Ashton

I am just starting a new health journey because I am completely motivated to lose weight, sleep better and just feel like myself again, you know? We get so caught up in life sometimes that we forget to take care of OURSELVES. I’d love to chat more with you about my goals and also learn about yours! Feel free to reach out to me by clicking the button below and then clicking on “Health Goals.”  I can’t wait to talk to you!

Struggling to reach your health goals? Click here!

Disclosure: some of the links on this website are affiliate links, meaning at no additional cost to you, I may earn a referral commission.

Instant Pot Yogurt

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I’ve always LOVED eating yogurt. My kiddos inherited that love for yogurt, and buying it became super expensive!! I began to research how to make my own yogurt and I was introduced to the Instant Pot and I decided to order one. Let me tell you guys, I fell in love! I’ve never been so excited to use a product, and you can literally do everything in this thing, including making yogurt!! I just ordered my second Instant Pot, if that tells you anything about how awesome this thing is!

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Gather up all of your ingredients and get ready for an adventure!

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Start out by pouring the milk into the Instant Pot.

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Push the Yogurt button until it says “Boil”

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Monitor the temperature of the milk with a Digital Thermometer and allow it to reach 180 degrees.

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When it reaches 180 degrees, put the inner pot into an ice bath and allow the milk to cool to between 95-110 degrees.

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When it cools down enough, add the 2 TBSP of yogurt starter to a small amount of the warm milk and mix well, then add the mix to the rest of the milk and stir.  You can also add your sweetener at this time.

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Now all you need to do is push the Yogurt button and then adjust it to say 8:00.

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Now we wait! After 8 hours, you will have beautiful yogurt waiting for you! Take the inner pot and place it in the fridge to allow it to cool for at least 4 hours. At this time, you can either strain the yogurt with a Greek Yogurt Strainer or serve it!  Enjoy your delicious Yogurt with some Instant Pot Strawberry Compote or Instant Pot Blueberry Compote

Try making Homemade Yogurt Tubes next 🙂
Tools Needed:

Instant Pot

Digital Thermometer

-Whisk

Greek Yogurt Strainer (optional)

-Measuring Spoons

Instant Pot Yogurt

  • Servings: 12-16
  • Difficulty: Easy
  • Print

A delicious way to make your own yogurt at home!



Author: From Arvada With Love

Ingredients

-1 Gallon whole milk

-2 TBSP yogurt starter of your choice (Fage, Chobani, etc anything with live active cultures)

Directions

  1. Pour milk into Instant Pot and push “Yogurt” button and then push the “Adjust” button until the screen says “Boil.”
  2. Check the temperature using a Digital Thermometer until it reaches 180 degrees Fahrenheit.
  3. Once the milk reaches 180 degrees, place the inner pot into the sink in an ice bath. You want the water to cool to 110 degrees Fahrenheit.
  4. When the milk cools to 110 degrees, return the inner pot to the Instant Pot. Using a ladle, remove 1 cup of milk and place into a bowl. Add the 2 TBSP of yogurt starter and mix well, then slowly add the mixture back to the inner pot and stir well.
  5. Push the “Yogurt” button again and then “Adjust” until it says “Normal.” Adjust the time using the “+” and “-“ buttons until it says 8:00.
  6. When the yogurt is finished incubating, place the inner pot into the fridge to cool for at least 4 hours.
  7. When the yogurt has cooled, strain the yogurt using cheesecloth, a milk nut bag, or a colander with coffee filters in it. If you prefer regular yogurt, you can skip the straining step.
  8. When the straining is complete you will have beautiful Greek yogurt! You can sweeten the yogurt with vanilla, honey, or sugar to your liking. It goes well with Strawberry or Blueberry compote as well!
  9. TIP: Fairlife milk creates amazingly thick yogurt without the need for straining! It’s my favorite milk to use! 😊 But you can also make your life easier and buy a Greek Yogurt Strainer!
  10. ***To make Yogurt in a pressure cooker without the “yogurt button”- use the sauté function on LOW to heat the yogurt to 180 degrees, take the inner pot off and allow it to cook to 110 degrees. Turn the instant pot off and put the lid back on to save the heat. Return the inner pot to the Instant Pot and cover the whole thing with a towel and allow it to sit for 8 hours. You can then chill the yogurt in the fridge for 4 hours and then strain. 🙂


Pin it for later!!
Try making Homemade Yogurt Tubes next! 🙂

Follow me on Facebook for new recipes every day! 🙂

Ashton