Easy Homemade Pizza Recipe

Have you ever made your own pizza from scratch? No? Well, you should! It is so simple and you will never want to order it for delivery again!

With only 6 ingredients, it is so simple to make!

Start out by adding the warm water to a bowl and mixing in the yeast. Allow this mixture to sit for about 5 minutes to allow the yeast to activate.

Add the rest of the ingredients and mix well.

Knead the dough on a floured surface for 5-6 minutes. Place dough in an oiled bowl and allow it to rise for 1-2 hours.

Roll the dough out into a circle shape and then crimp the outer edge of the dough to form a crust if desired. Poke holes with a fork across the dough to prevent it from bubbling up.

Bake at 350 degrees for 10 minutes. Add all of the toppings and then bake for another 10-15 minutes.

Serve and enjoy 🙂

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Ashton

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Easy Homemade Pizza Recipe

The easiest way to make pizza from the comfort of your own kitchen!

Course Main Course
Cuisine Italian
Keyword cooking, Food, homemade, Pizza
Prep Time 5 minutes
Cook Time 25 minutes
Servings 4 servings
Author Ashton- From Arvada With Love

Ingredients

  • 2 1/2 Cups Flour
  • 1 Cup Warm Water
  • 1 TBSP Yeast
  • 1 Tsp Sugar
  • 1 Tsp Salt
  • 2 TBSP Olive Oil

Instructions

  1. Start out by adding the warm water to a bowl and mixing in the yeast. Allow this mixture to sit for about 5 minutes to allow the yeast to activate.

  2. Add the rest of the ingredients and mix well.

  3. Knead the dough on a floured surface for 5-6 minutes.

  4. Place dough in an oiled bowl and allow it to rise for 1-2 hours.

  5. Roll the dough out into a circle shape and then crimp the outer edge of the dough to form a crust if desired. Poke holes with a fork across the dough to prevent it from bubbling up.

  6. Bake at 350 degrees for 10 minutes. Add all of the toppings and then bake for another 10-15 minutes.

I am just starting a new health journey because I am completely motivated to lose weight, sleep better and just feel like myself again, you know? We get so caught up in life sometimes that we forget to take care of OURSELVES. In the last two months I’ve lost almost 20 pounds!! I’d love to chat more with you about my goals and also learn about yours! Feel free to reach out to me by clicking the button below and then clicking on “Health Goals.”  I can’t wait to talk to you!  

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Instant Pot Posole

Mmmmm… Posole 😉 One of my favorite things to eat! It’s SUPER easy to make in the Instant Pot and the kids even loved it! 

Paired with some Homemade Tortillas, what could be better?! 

If you’re new to the Instant Pot start here: 

Instant Pot 101
Here’s what you’ll need: 



For the seasonings:

  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp cumin
  • 2 tsp oregano
  • 2 tsp chili powder
  • 1 bay leaf

Start out by turning the Instant Pot to sauté mode and allow it to heat up. Add 2 TBSP of olive oil before adding the diced onion and garlic. Sauté for 2-3 minutes. 


Add the diced pork, chicken broth, green chiles, Hominy and the seasonings. 

Close the lid, turn the venting knob to sealing and cook on HIGH pressure for 30 minutes. Quickly release the pressure when it’s finished. 

Turn the Instant Pot back to sauté mode. Mix 2 TBSP of corn starch with 2 TBSP of cold water and add it to the Posole. Allow it to thicken for about 10 minutes. 

Top with cilantro and lime wedges and serve! YUM! 


Tools Needed:

Instant Pot

Instant Pot Posole

  • Servings: 6-8
  • Difficulty: Easy
  • Print

A delicious Pressure Cooker recipe for this Mexican Soup.



Credit: fromarvadawithlove.com

Ingredients

-1-2 lb pork roast diced

-1 onion diced

-6 cloves garlic minced

-1 25 oz can Hominy

-1 4oz can diced green chiles

-5 cups chicken broth

-1 tsp salt

-1 tsp black pepper

-1 tsp cumin

-2 tsp oregano

-2 tsp chili powder

-1 bay leaf

-2 TBSP corn starch

-2 TBSP cold water

For Garnish (optional)

-1/4 cilantro chopped

-lime wedges

Directions

1.Dice the onion and mince the garlic. Turn the Instant Pot to sauté mode and allow it to heat up. Add 2 TBSP of olive oil then sauté the onion and garlic for 2-3 minutes. 

2.Add the chicken broth, pork, hominy, green chiles and seasonings and stir.

3.Close the lid turn the venting knob to sealing and cook on HIGH pressure for 30 minutes before quickly releasing the pressure. 

4.Turn the Instant Pot back to sauté mode. Mix the 2 TBSP of corn starch with 2 TBSP of cold water and add to the posole. Allow it to thicken for 10 minutes. Top with cilantro and lime wedges and serve! Yum! 


Enjoy and feel free to share! 
Ashton

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Pressure Cooker Cookies and Cream Cheesecake


Omg! As if I needed another reason to love my Instant Pot… seriously, this is the best cheesecake ever! Haha! 

If you’re new to the Instant Pot start here: 

Instant Pot 101
Grab your ingredients and let’s get started! 


Start out by crushing 10-12 Oreo cookies to make the crust for your cheesecake. Mix with 1/2 tsp sugar and 2 TBSP of butter. 


Spray your 7-Inch Springform Pan with non-stick cooking spray. Then pour the crust mixture in and spread evenly in the bottom of the pan. Place the springform pan in the freezer while you prepare the filling. 


For the filling: Mix the cream cheese and sugar until smooth. 


Add the eggs one at a time and mix until fully incorporated. 


Add the heavy cream, flour and vanilla and mix well.



Fold in the white chocolate chips and more crushed Oreos. 

Pour the mixture into the Springform Pan


Cover the pan with a paper towel and then a piece of aluminum foil.


Place the springform pan on a trivet and carefully lower it into the pressure cooker.


Close the lid, secure the venting knob and cook on HIGH pressure for 40 minutes. Allow a 15 minute natural pressure release before quickly releasing any pressure that is left. 


Allow the cheesecake to cool for at least 6 hours before adding the toppings. 

For the toppings: Place the white chocolate chips in a bowl and pour the heavy cream over them. Put the bowl in the Microwave and cook for 1 minute, stirring every 30 seconds until melted completely. 


Drizzle overtop of the cheesecake and add more Oreo crumbs. 


Enjoy! 


Tools needed: 

7-inch Springform Pan

Instant Pot/Pressure Cooker

Pressure Cooker Cookies and Cream Cheesecake

  • Servings: 6-8
  • Difficulty: Easy
  • Print

A delicious Cheesecake recipe for the Instant Pot or Pressure Cooker.



Credit: fromarvadawithlove.com

Ingredients

For the crust:

-10-12 Oreo cookies crushed

-2 TBSP butter melted

-1/2 tsp sugar For the filling:

-16 oz cream cheese (room temperature)

-1/2 cup sugar

-2 tsp flour

-2 eggs

-1/4 cup heavy cream

-1 TBSP vanilla

-1/4 cup white chocolate chips

-2-3 Oreo cookies crushed For the topping:

-3/4 cup white chocolate chips

-1/4 cup heavy cream

-4-6 Oreos crumbled

Directions

1.Spray your 7-inch springform pan with non-stick cooking spray. 

2.For the crust: mix the crushed Oreo cookies, melted butter and sugar then pour into the springform pan and press it down on the bottom of the pan. Place the springform pan into the freezer for 10 minutes.

3.For the filling: Beat the cream cheese and sugar until smooth, add the eggs and mix until fully incorporated. Add the flour, vanilla and cream and mix. Fold in the white chocolate chips and crushed Oreo cookies. Carefully pour the mixture into the springform pan. 

4.Cover the springform pan with a paper towel and then a piece of aluminum foil. Pour 1 Cup of water into the pressure cooker inner pot, then place the springform pan on a trivet and carefully lower the trivet into the pressure cooker. 

5.Cook on HIGH pressure for 40 minutes and then allow the pressure to release naturally for 15 minutes before quickly releasing the rest of the pressure. Allow the cheesecake to cool in the fridge for at least 6 hours. 

6.For the topping: melt the white chocolate chips and heavy cream in the microwave for 1 minute. Check every 30 seconds and Stir until smooth. 

7.When the cheesecake is cool, drizzle the white chocolate ganache over the cheesecake and top with crushed Oreos. 


Enjoy and feel free to share! 
Ashton 
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For more Instant Pot recipes: Click here!

Easy Homemade Tortillas

Have you ever wanted to make your own tortillas? To me, they just taste better when they’re made from scratch! These are SO good!! They’re super easy to prepare and only require a few ingredients. 

Here’s what you’ll need: 

Start out by mixing the flour, salt and baking powder together in a bowl. 


Add the vegetable oil and then the warm water and mix well until the dough forms. 


Knead the dough for 2-3 minutes. 


Roll the dough into small round balls. 

Flatten and roll out each ball into small/medium circles. 


Cook on a pan or griddle over low-medium heat for 1-2 minutes per side until done.


Yum! Serve with your favorite Mexican dishes. 


Try it with some Homemade Colorado Green Chili and Homemade Refried Beans

Delicious! 🙂 

What you’ll need: 

Mixing Bowl

Rolling Pin

Cooking Pan


Easy Homemade Tortillas

  • Servings: 10-12
  • Difficulty: Easy
  • Print

A simple homemade tortilla recipe.



Credit: fromarvadawithlove.com

Ingredients

-3 Cups All Purpose Flour

-1 tsp Baking Powder

-1 tsp Salt

-1/3 Cup Vegetable oil

-1 Cup warm water

Directions

  1. In a medium bowl, mix the flour, baking powder and salt. Add the water and oil and mix thoroughly. 
  2. Knead dough for 2-3 minutes. 
  3. Roll dough into small round balls.
  4. Flatten and roll out each ball into a small-medium circle with a rolling pin. 
  5. Cook over low-medium heat for 1-2 minutes per side until done. 

Enjoy! 

Ashton

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Instant Pot Meatballs with Sauce

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We’re Italian, so of course we LOVE meatballs! Throw it together with some homemade pasta sauce, and you’ve got the perfect comfort food. They’re so simple to make in the Instant Pot or pressure cooker.

If you’re new to the Instant Pot, start here:

Instant Pot 101: Tips, Tricks and Must-Have Accessories.

Which Instant Pot is best?

Start out by preparing the pasta sauce, or grab two jars of your favorite store bought sauce.

You only need a few ingredients to make the meatballs:

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You’ll also need 1/2 of an onion (diced) and 3 cloves of garlic (minced.)

Start out by mixing all of the ingredients together in a  bowl.

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Roll the meatballs into small balls. This recipe will make about 14 meatballs so feel free to double it for more!

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Once you’ve formed all of the meatballs, drop them into the sauce.

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Close the lid, turn the venting knob to “sealing” and cook on HIGH pressure for 5 minutes. When the time is up, allow the pressure to release naturally for 10 minutes before quickly releasing the rest of the pressure.

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Serve over pasta, or on a bun as a meatball sandwich! Delicious! 🙂

For a simple Pasta Sauce recipe, click here: Instant Pot Pasta Sauce

Tools Needed: 

Instant Pot

Instant Pot Meatballs with Sauce

  • Servings: 4-6
  • Difficulty: Easy
  • Print

An Instant Pot recipe for delicious meatballs and tomato sauce.


Credit: fromarvadawithlove.com

Ingredients

For the Pasta Sauce, click Here: Instant Pot Pasta Sauce

For the meatballs:

-1lb ground beef

-1 egg

-1/2 onion diced

-3 cloves garlic minced

-1/2 tsp salt

-1/2 tsp black pepper

-1/2tsp onion powder

-1 tsp Italian seasoning

-1/4 Cup Parmesan Cheese

-1/4 Cup bread crumbs

 

Directions


1.Prepare the Pasta sauce by following these directions: Instant Pot Pasta Sauce. Or use two jars of store bought sauce. Pour sauce into the Instant Pot.

2.Mix all of the ingredients for the meatballs in a bowl.

3.Roll the mixture into small round balls and then carefully place them into the sauce.

4.Close the lid, turn the venting knob to “sealing” and cook on HIGH pressure for 5 minutes. When the timer is up, allow the pressure to release naturally for 10 minutes before quickly releasing the rest of the pressure.

5.Serve over pasta or on a bun as a meatball sandwich. YUM!

Ashton

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New to the Instant Pot? Start here: Instant Pot 101: Tips, Tricks and Must-Have Accessories.

For more Instant Pot recipes, click here: Instant Pot Recipes

Check out this adorable Instant Pot Carrying Case! I absolutely love mine and it makes it so easy to travel with your pressure cooker! It comes in a 6qt and 8qt version.

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You can grab yours here: Quick and Carry Transport bag

Instant Pot Chicken Alfredo

Homemade Alfredo SauceIMG_4999

This is my favorite dish to make. My sons love it and it’s easy to prepare. I made an Instant Pot recipe to help save myself time. This recipe calls for one jar of Alfredo sauce, this is an easy and simple recipe to follow: Homemade Alfredo Sauce

Once you have prepared the Alfredo Sauce, you only need a few more ingredients.

FullSizeRender (48)

 

 

 

Begin by seasoning the chicken with salt, pepper and italian seasoning. Put 1 Cup of water in the Instant Pot. Place the trivet in the pot. Place chicken on trivet. Cook on HIGH pressure for 10 minutes. When it’s finished, quickly release the pressure. Remove the chicken and slice.

 

 

If you have a second pot, you can cook the pasta and the chicken at the same time, or you can cook the pasta on the stove. To learn how to prepare pasta in the Instant Pot, read here: How to Cook Pasta in the Instant Pot

When the pasta is finished, you can steam broccoli in a steamer basket in the Instant Pot if you’d like. Add 1 Cup of water and cook on HIGH pressure for 2 minutes. Quickly release the pressure when finished.

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Serve with Homemade Alfredo Sauce

Enjoy! 🙂

 

 

 

Tools Needed:

Instant Pot or two 🙂

Extra Inner Pot

Steamer Basket

 

Instant Pot Chicken Alfredo

  • Servings: 6
  • Difficulty: easy
  • Print

A delicious Instant Pot version of this family favorite!


Credit: From Arvada With Love

Ingredients

 

-1-2 lbs chicken breasts

-1 lb steamed broccoli

-1 lb Cooked Pasta

-1 Jar Homemade Alfredo Sauce

-1 tsp Italian Seasoning

-1/2 tsp salt

-1/2 tsp pepper

 

Directions

  1. Season the chicken with salt, pepper and Italian seasoning. Put 1 Cup of water in the Instant Pot. Place the trivet in the pot. Place chicken on trivet. Cook on HIGH pressure for 10 minutes. When it’s finished, quickly release the pressure. Remove the chicken and slice.
  2. While the chicken is cooking, prepare the pasta on the stove or if you have a second Instant Pot, follow these instructions for How to cook Pasta in the Instant Pot.
  3. When the pasta is finished, Steam the broccoli in the Instant Pot using a steamer basket.Add 1 Cup of water and cook on HIGH pressure for 2 minutes. Quickly release the pressure when finished.
  4. Serve with jarred or Homemade Alfredo Sauce, over your favorite Pasta!

 

 

Enjoy, and feel free to share! 🙂

Ashton

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New to the Instant Pot? Read here: Instant Pot 101: Tips, Tricks and Must-Have Accessories.

Homemade Colorado Green Chili

FullSizeRender (27)

One of my favorite things to eat- Mexican food. Specifically Green Chili and tortillas. I have played around with this recipe for a few years and this is the one I love the most. It can be made in the Instant Pot or Slow Cooker. But I prefer the Instant Pot, simply because it only takes 30 minutes. This recipe isn’t too spicy since I have two little mouths to feed, but still has a nice kick to it. My 7 year old calls it “Spicy Soup” haha!\

Start out by grabbing the Ingredients and  seasonings needed.

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Note: You can substitute one can of Rotel for the tomatoes and 1 of the cans of green chiles, that’s what I had on hand.

Turn the Instant Pot to “Saute” and add 2 Tbsp of oil. Allow it to heat up and then Saute the Pork with the onion and garlic for 4-5 minutes until cooked through.

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Add the rest of the ingredients except for the flour and butter, and stir.

Cook on HIGH pressure for 30 minutes. When the timer is up, quickly release the pressure and turn the pressure cooker back to “Saute”

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Make and slurry using the melted butter and flour. Add the mixture to the green chili and allow it to simmer and thicken for 5-10 minutes.

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YUM! Enjoy over burritos or just eat it with tortillas! Enjoy with Instant Pot Refried Beans and Instant Pot Mexican Rice 🙂

Tools Needed: 

Instant Pot or Slow Cooker

Homemade Colorado Green Chili

  • Servings: 8
  • Difficulty: Easy
  • Print


Credit: fromarvadawithlove.com

Ingredients

-2 lbs Pork diced

-5 Cups Chicken Broth

-1 yellow onion diced

-5 cloves garlic minced

-1 can diced tomoatoes drained (optional)

-2 cans diced green chiles

-1/4 tsp diced jalapenos (or more if you like it spicy)

-1 Tsp Salt

-1 Tsp Pepper

-1 Tsp Cumin

-1 Tsp Chili Powder

-1 Tsp Oregano

-1 Tsp Paprika

-pinch of cayenne pepper

-pinch of red pepper flakes

-2 Tbsp Oil

-2 Tbsp Butter

-2 Tbsp Flour

Directions

    1. Turn Instant Pot to “Sauté” mode. Add 2 Tbsp oil to the pot and allow it to heat up.
    2. Sauté pork with onion and garlic until cooked through. Add the rest of the ingredients to the Instant Pot.
    3. Close the lid and cook on HIGH pressure for 30 minutes. When it’s finished, quick release the pressure and turn it back to “Sauté” mode.
    4. Melt the butter and make a slurry with butter and flour and add to the green chili, this will help it thicken. Let the green chili simmer for 5-10 minutes.
    5. Serve over burritos or with tortillas. Yum! 😊 Enjoy with Instant Pot Refried Beans and Instant Pot Mexican Rice
  • If making this recipe in a slow cooker, add all of the ingredients to the crock pot except for the flour and butter, cook on high for 4 hours or low for 8 hours. Add the slurry at the end to thicken.

Enjoy!

Ashton

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Homemade Applesauce

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Who doesn’t love applesauce? My kids are obsessed with it and I love that I can make it at home without all the added sugar. This recipe can be made in an Instant Pot or in a Slow Cooker. 🙂

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Start out by gathering your ingredients and washing the apples.

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Peel the apples using an Apple Peeler and Corer or by hand. I absolutely love my peeler, it saves so much time!!!!

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Add the remaining ingredients and mix.

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For the Instant Pot: cook on HIGH pressure for 5 minutes and then allow a 10 minute natural pressure release before manually releasing the pressure. For the SSlow Cooker: Cook on HIGH for 3-4 hours or LOW for 6-8 hours until the apples are soft.

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Perfect! 🙂 Your kitchen should now smell amazing, and you can blend the apples with an Immersion Blender or mash by hand.

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Enjoy! You can store your applesauce in a Small Mason Jar a Small Pyrex Dish or Disposable Popsicle/Yogurt Tubes.

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Tools Needed:

Instant Pot or Slow Cooker

Apple Peeler and Corer or hand peeler.

Immersion Blender or hand masher

Small Mason Jar a Small Pyrex Dish or Disposable Popsicle/Yogurt Tubes

Homemade Applesauce

  • Servings: 16
  • Difficulty: Easy
  • Print


Credit: fromarvadawithlove.com

Ingredients

-10-12 Gala Apples

-1 Tsp Cinnamon or 1 Cinnamon Stick

-2 TBSP Agave or Honey

-1 Cup water

-2 TBSP Sugar (Optional)

Directions

  1. Wash the apples. Peel and core the apples using an Apple Peeler and Corer or by hand.
  2. Add all of the ingredients to your Instant Pot or Slow Cooker and mix.
  3. For the Instant Pot: cook on HIGH pressure for 5 minutes and then allow a 10 minute natural pressure release before manually releasing the pressure. Blend with an immersion blender or mash by hand.
  4. For the Slow Cooker: Cook on HIGH for 3-4 hours or LOW for 6-8 hours until the apples are soft. Blend with an immersion blender or mash by hand.
  5. Allow the applesauce to cool and then Enjoy! Store in Disposable Popsicle/Yogurt Tubes or a Small Mason Jar. 😊

Enjoy!

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Ashton

Homemade Yogurt Tubes!

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My kiddos absolutely love my homemade Instant Pot Yogurt recipe! So I decided to find a fun new way for them to eat their favorite snack! I found these Disposable Popsicle/Yogurt Tubes and decided to try them out!

**If you’re new to the Instant Pot, Start Here! 🙂
Start out with a gallon of homemade Instant Pot Yogurt and a Jar (or two) of your favorite fruit compote. I made Instant Pot Blueberry Compote and Instant Pot Strawberry Compote for these Yogurt Tubes and they were delicious!

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I used these Disposable Popsicle/Yogurt Tubes and I was very impressed with how easy the funnel was to use!

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Start by mixing half of the yogurt with the Instant Pot Strawberry Compote and half of the yogurt with the Instant Pot Blueberry Compote. Use a ladle or big spoon to carefully pour the yogurt and compote mixture into the funnel and allow it to drain into the Disposable Popsicle/Yogurt Tubes.

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Prepare to have fun and get a little bit messy 🙂 you will have some delicious yogurt tubes in no time! You can then freeze the yogurt tubes or store them in the fridge. 🙂

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Homemade Yogurt Tubes

  • Servings: 16
  • Difficulty: Easy
  • Print

A fun and kid approved way to eat homemade yogurt!.


Credit: fromarvadawithlove.com

Ingredients

-1 gallon homemade Instant Pot Yogurt

-1 Jar of your favorite fruit compote

Directions

  1. Mix the yogurt and compote together.
  2. Using a ladle and the funnel that is included with the tubes, carefully pour the yogurt into the funnel and allow it to drain into the Disposable Popsicle/Yogurt Tubes.
  3. Seal the yogurt tube and store in the fridge or freezer.
  4. Enjoy! 😊

Instructions for how to make your own homemade Instant Pot Yogurt

Instant Pot Strawberry Compote and Instant Pot Blueberry Compote are the recipes I followed for these Homemade Yogurt Tubes.

Feel free to share with your Mom friends! 🙂

Pin it for later! 🙂

Follow me on Facebook for new recipes every day! 🙂
Ashton

I am just starting a new health journey because I am completely motivated to lose weight, sleep better and just feel like myself again, you know? We get so caught up in life sometimes that we forget to take care of OURSELVES. I’d love to chat more with you about my goals and also learn about yours! Feel free to reach out to me by clicking the button below and then clicking on “Health Goals.”  I can’t wait to talk to you!

Struggling to reach your health goals? Click here!

Disclosure: some of the links on this website are affiliate links, meaning at no additional cost to you, I may earn a referral commission.

Instant Pot Blueberry Compote

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Instant Pot Blueberry Compote is another delicious thing to serve with yogurt or a dessert. It’s simple, tasty. and kid approved. 🙂

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Start out by washing the blueberries and putting them into the Instant Pot along with the rest of the ingredients. Allow the ingredients to sit for 5-10 minutes.

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Cook on HIGH pressure for 4 minutes and then allow the pressure to release naturally for about 10 minutes.

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Allow the compote to cool and then store it in a Ball Mason Jar.

Enjoy your compote with some homemade Instant Pot Yogurt
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Tools:

Instant Pot

Ball Mason Jar

Instant Pot Blueberry Compote

  • Servings: 15
  • Difficulty: Easy
  • Print

A delicious Blueberry compote to serve with yogurt or desserts.


Credit: fromarvadawithlove.com

Ingredients

-2 6oz containers of Blueberries

-1/3 C Orange Juice

-1 TBSP Honey or Agave

-2 TBSP Sugar

Directions

  1. Wash blueberries.
  2. Place all ingredients in Instant Pot and let sit for 5-10 minutes.
  3. Cook on HIGH pressure for 4 minutes and allow the pressure to release naturally for 10 mins before releasing the pressure manually.
  4. Allow the compote to cool before serving. Serve with yogurt or over your favorite desserts!


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Ashton