Instant Pot Key Lime Pie

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Oh my goodness! I can’t believe how easy and simple it was to convert my Key Lime Pie recipe to an Instant Pot recipe. It’s delicious and easy to make! Enjoy! ๐Ÿ™‚

Start out by gathering everything you’ll need to make this delicious dessert! Zest and juice the key limes and set aside.

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Prepare your 7 inch Springform pan by spraying it with non-stick spray. Crush Graham crackers and melt the butter. Mix graham crackers, melted butter, sugar and cinnamon.

 

Pour into Springform pan and press down to flaten the crust into the bottom of the pan. Place pan in the freezer for 5-10 minutes.

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To prepare the pie filling: beat the egg yolks then slowly add the can of condensed milk, yogurt, key lime juice, vanilla and lime zest. Mix well.

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Pour the mixture into your prepared 7-inch Springform pan and cover with aluminum foil. Place pan onto a trivet.

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Add 1 Cup of water to your Instant Pot then lower your trivet into the pot. Secure the lid and venting knob. Cook on HIGH pressure for 20 minutes and then allow a natural pressure release for 10 minutes.

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Carefully Remove your pie and allow it to cool for at least 3 hours in the fridge before serving.

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Enjoy! ๐Ÿ™‚

 

Tools Needed:

Instant Pot

7-inch Springform Pan

 

Instant Pot Key Lime Pie

  • Servings: 6
  • Difficulty: Easy
  • Print


Credit: fromarvadawithlove.com

Ingredients

Crust:

-1 Cup crushed graham crackers

-4 Tbsp melted butter

-1 Tbsp sugar

-1/2 Tsp cinnamon (optional)

 

Pie filling:

 

-1 14oz can sweetened condensed milk

-1/3 C Yogurt 

-4 egg yolks

-1/2 Cup key lime juice (or ยผ Cup lime juice and ยผ cup lemon juice)

-2 Tbsp lime zest

-1/2 tsp vanilla

-1 tsp sugar

 

Directions

  1. Zest and juice limes and set aside. Note: If you canโ€™t find key limes you can use lemon and lime juice.)
  2. Prepare your 7 inch Springform pan by spraying it with non-stick spray. Crush Graham crackers and melt the butter. Mix graham crackers, melted butter, sugar and cinnamon.
  3. Pour into Springform pan and press down to flaten the crust into the bottom of the pan. Place pan in the freezer for 5-10 minutes.
  4. To prepare the filling: beat the egg yolks then slowly add the can of condensed milk, yogurt, key lime juice, vanilla and lime zest. Mix well.
  5. Pour the mixture into your prepared 7-inch Springform pan and cover with aluminum foil. Place pan onto a trivet.
  6. Add 1 Cup of water to your Instant Pot then lower your trivet into the pot.
  7. Secure the lid and venting knob. Cook on HIGH pressure for 20 minutes and then allow a natural pressure release for 10 minutes.
  8. Carefully Remove your pie and allow it to cool for at least 3 hours in the fridge before serving.
  9. Enjoy!

 

Ashton

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To learn how to make your own yogurt, click HERE.

New to the Instant Pot?? Read this!

Do you like this recipe? Check out: Instant Pot Orange Dreamsicle Pie

OMG- I’m in love with my new Instant Pot Carrying Case! It’s so nice to be able to carry my Instant Pot with me wherever I go! Grab yours by clicking Here!

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