Air Fryer Chickpeas

I am having so much fun experimenting with my new Air Fryer! If you’ve never heard of it, it is basically the best kitchen appliance since the Instant Pot…. and you all know how much I love my Instant pot! These two appliances make the perfect pair. Anything you can make in the oven, you can make in the Air fryer.

Here are the most popular Air Fryers on Amazon currently:

One of our favorite snacks is roasted chickpeas and I love how easy they are to make in the Air fryer! These are absolutely kid approved, my sons love them!! If you’re searching for an addicting yet healthy snack, look no further! Chickpeas, also known as garbanzo beans are packed with protein and fiber and what I love about this snack is that you can mix up the seasonings to try different flavors. This recipe is for Ranch flavored chickpeas!

Start out by draining and rinsing the chickpeas.

Mix all of the ingredients together in a bowl until well coated.

Preheat the air fryer to 350 degrees for 3-5 minutes before adding the chickpeas.

Cook the chickpeas at 350 degrees for 15-20 minutes, tossing/stirring the chickpeas every 5 minutes.

Enjoy!

Try not to eat the whole batch at once….. just kidding, we always do 😉

Ashton

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Air Fryer Chickpeas

An addicting and healthy snack for anyone in the family!

Course Appetizer, Side Dish, Snack
Keyword Air Fryer, air fryer recipes, roasted chickpeas
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Author Ashton

Ingredients

  • 1 can Chickpeas or Garbanzo Beans
  • 1 tsp Olive Oil
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Dried Dill
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper

Instructions

  1. Drain and rinse the chickpeas.

  2. Mix all of the ingredients together in a bowl until well coated.

  3. Preheat the air fryer to 350 degrees for 3-5 minutes before adding the chickpeas.

  4. Cook the chickpeas at 350 degrees for 15-20 minutes, tossing/stirring the chickpeas every 5 minutes.

  5. Enjoy!

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Homemade Applesauce

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Who doesn’t love applesauce? My kids are obsessed with it and I love that I can make it at home without all the added sugar. This recipe can be made in an Instant Pot or in a Slow Cooker. 🙂

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Start out by gathering your ingredients and washing the apples.

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Peel the apples using an Apple Peeler and Corer or by hand. I absolutely love my peeler, it saves so much time!!!!

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Add the remaining ingredients and mix.

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For the Instant Pot: cook on HIGH pressure for 5 minutes and then allow a 10 minute natural pressure release before manually releasing the pressure. For the SSlow Cooker: Cook on HIGH for 3-4 hours or LOW for 6-8 hours until the apples are soft.

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Perfect! 🙂 Your kitchen should now smell amazing, and you can blend the apples with an Immersion Blender or mash by hand.

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Enjoy! You can store your applesauce in a Small Mason Jar a Small Pyrex Dish or Disposable Popsicle/Yogurt Tubes.

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Tools Needed:

Instant Pot or Slow Cooker

Apple Peeler and Corer or hand peeler.

Immersion Blender or hand masher

Small Mason Jar a Small Pyrex Dish or Disposable Popsicle/Yogurt Tubes

Homemade Applesauce

  • Servings: 16
  • Difficulty: Easy
  • Print


Credit: fromarvadawithlove.com

Ingredients

-10-12 Gala Apples

-1 Tsp Cinnamon or 1 Cinnamon Stick

-2 TBSP Agave or Honey

-1 Cup water

-2 TBSP Sugar (Optional)

Directions

  1. Wash the apples. Peel and core the apples using an Apple Peeler and Corer or by hand.
  2. Add all of the ingredients to your Instant Pot or Slow Cooker and mix.
  3. For the Instant Pot: cook on HIGH pressure for 5 minutes and then allow a 10 minute natural pressure release before manually releasing the pressure. Blend with an immersion blender or mash by hand.
  4. For the Slow Cooker: Cook on HIGH for 3-4 hours or LOW for 6-8 hours until the apples are soft. Blend with an immersion blender or mash by hand.
  5. Allow the applesauce to cool and then Enjoy! Store in Disposable Popsicle/Yogurt Tubes or a Small Mason Jar. 😊

Enjoy!

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Ashton