Instant Pot Creamy Tuscan Chicken Pasta

A simple and flavor packed pasta dish made in the Instant Pot.

Course Main Course
Keyword instant pot, Instant Pot recipes, pasta
Servings 6 People
Author Ashton


  • 1 pound Chicken Breasts diced
  • 4 cloves Garlic minced
  • 16 ounces Pasta (One box)
  • 2 1/2 Cups Chicken Broth
  • 2 Cups Baby Spinach
  • 1 8 oz Jar Sun Dried Tomatoes drained and chopped
  • 1 Cup Heavy Cream
  • 1 Cup Shredded Parmesan Cheese
  • 2 tsp Italian Seasoning
  • 1/2 tsp Salt
  • 1/2 tsp Pepper


  1. Dice chicken breasts and season with salt and pepper. Mince the garlic.

  2. Add the chicken breasts, chicken broth, pasta, garlic and Italian seasoning to the Instant Pot.

  3. Put the lid on the Instant Pot, turn the venting knob to sealing and cook on high pressure for 4 minutes. When the timer goes off, carefully release the pressure by turning the venting knob to venting.

  4. Remove the lid, turn the Instant Pot to "Saute" mode, then add the heavy cream, sun dried tomatoes, parmesan cheese and spinach. Stir continuously for 1-2 minutes until the spinach is wilted and the liquid is absorbed.

  5. Top with more parmesan if desired and serve.