A healthy and delicious snack made in the Air Fryer.
Chop all of the ingredients and combine in a bowl. Mix well.
Add about two tablespoons of the avocado mixture to the corner of an egg roll wrapper.
Fold corner over the filling and roll the egg roll once.
Fold each side in and continue rolling the egg roll.
Dab the final corner with water so that it seals.
Repeat until all of the egg rolls are filled.
Preheat the Air Fryer to 350 degrees for 5 minutes before adding the egg rolls. Spray each egg roll with olive oil.
Cook at 350 degrees for 8-10 minutes turning half way.
Mix all of the ingredients together then serve with the egg rolls.